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Beetroot vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are beetroot and beef tenderloin different?

  • Beetroot is higher in folate; however, beef tenderloin is richer in vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, and vitamin B3.
  • Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
  • Beetroot contains 14 times more folate than beef tenderloin. While beetroot contains 109µg of folate, beef tenderloin contains only 8µg.
  • Beetroot has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than beetroot (64).

Beets, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

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Beetroot vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +77.8%
Contains more ManganeseManganese +2250%
Contains more IronIron +288.8%
Contains more CopperCopper +64%
Contains more ZincZinc +1051.4%
Contains more PhosphorusPhosphorus +407.5%
Contains less SodiumSodium -26.9%
Contains more SeleniumSelenium +3171.4%
~equal in Magnesium ~22mg
~equal in Potassium ~331mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1262.5%
Contains more Vitamin B1Vitamin B1 +190.3%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +798.2%
Contains more Vitamin B5Vitamin B5 +61.3%
Contains more Vitamin B6Vitamin B6 +273.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1416.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Beetroot Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 1.61g 23.9g 45%
Saturated fat 0.027g 9.72g 44%
Selenium 0.7µg 22.9µg 40%
Fats 0.17g 24.6g 38%
Zinc 0.35mg 4.03mg 33%
Iron 0.8mg 3.11mg 29%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.032g 10.27g 26%
Folate 109µg 8µg 25%
Phosphorus 40mg 203mg 23%
Vitamin B3 0.334mg 3mg 17%
Vitamin B2 0.04mg 0.26mg 17%
Choline 6mg 91mg 15%
Manganese 0.329mg 0.014mg 14%
Vitamin B6 0.067mg 0.25mg 14%
Calories 43kcal 324kcal 14%
Fiber 2.8g 0g 11%
Polyunsaturated fat 0.06g 1g 6%
Vitamin B1 0.031mg 0.09mg 5%
Copper 0.075mg 0.123mg 5%
Vitamin C 4.9mg 0mg 5%
Carbs 9.56g 0g 3%
Vitamin B5 0.155mg 0.25mg 2%
Sodium 78mg 57mg 1%
Calcium 16mg 9mg 1%
Net carbs 6.76g 0g N/A
Magnesium 23mg 22mg 0%
Potassium 325mg 331mg 0%
Sugar 6.76g 0g N/A
Vitamin E 0.04mg 0%
Vitamin A 2µg 0µg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.019mg 0.268mg 0%
Threonine 0.047mg 1.044mg 0%
Isoleucine 0.048mg 1.075mg 0%
Leucine 0.068mg 1.889mg 0%
Lysine 0.058mg 1.989mg 0%
Methionine 0.018mg 0.612mg 0%
Phenylalanine 0.046mg 0.933mg 0%
Valine 0.056mg 1.163mg 0%
Histidine 0.021mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +81.1%
Contains more ProteinProtein +1384.5%
Contains more FatsFats +14370.6%
Contains more OtherOther +189.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +31993.8%
Contains more Poly. FatPolyunsaturated fat +1566.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.