Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beetroot vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

Compare

The main differences between beetroot and parmigiano-Reggiano

  • Beetroot has more folate; however, parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
  • Daily need coverage for calcium for parmigiano-Reggiano is 109% higher.
  • Parmigiano-Reggiano has 11 times less folate than beetroot. Beetroot has 109µg of folate, while parmigiano-Reggiano has 10µg.
  • Beetroot is lower in sodium.
  • Beetroot has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Beets, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Beetroot vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +160%
Contains less SodiumSodium -94.9%
Contains more ManganeseManganese +287.1%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +6831.3%
Contains more IronIron +12.5%
Contains more CopperCopper +217.3%
Contains more ZincZinc +1005.7%
Contains more PhosphorusPhosphorus +1722.5%
Contains more SeleniumSelenium +2428.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +193%
Contains more Vitamin B6Vitamin B6 +36.7%
Contains more FolateFolate +990%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1115%
Contains more Vitamin B5Vitamin B5 +109.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +750%
Contains more CholineCholine +245%
~equal in Vitamin B1 ~0.029mg

All nutrients comparison - raw data values

Nutrient Beetroot Parmigiano-Reggiano DV% diff.
Calcium 16mg 1109mg 109%
Phosphorus 40mg 729mg 98%
Vitamin B12 0µg 2.26µg 94%
Sodium 78mg 1529mg 63%
Saturated fat 0.027g 13.317g 60%
Protein 1.61g 20g 37%
Vitamin B2 0.04mg 0.486mg 34%
Zinc 0.35mg 3.87mg 32%
Selenium 0.7µg 17.7µg 31%
Fats 0.17g 20g 31%
Cholesterol 0mg 88mg 29%
Folate 109µg 10µg 25%
Vitamin A 2µg 160µg 18%
Copper 0.075mg 0.238mg 18%
Monounsaturated fat 0.032g 6.098g 15%
Manganese 0.329mg 0.085mg 11%
Calories 43kcal 265kcal 11%
Fiber 2.8g 0g 11%
Potassium 325mg 125mg 6%
Vitamin C 4.9mg 0mg 5%
Magnesium 23mg 38mg 4%
Polyunsaturated fat 0.06g 0.462g 3%
Choline 6mg 20.7mg 3%
Vitamin B5 0.155mg 0.325mg 3%
Carbs 9.56g 1.37g 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Vitamin B3 0.334mg 0.114mg 1%
Iron 0.8mg 0.9mg 1%
Vitamin E 0.04mg 0.17mg 1%
Vitamin K 0.2µg 1.7µg 1%
Vitamin B6 0.067mg 0.049mg 1%
Net carbs 6.76g 1.37g N/A
Sugar 6.76g 0g N/A
Vitamin B1 0.031mg 0.029mg 0%
Tryptophan 0.019mg 0.24mg 0%
Threonine 0.047mg 1.519mg 0%
Isoleucine 0.048mg 1.2mg 0%
Leucine 0.068mg 2.983mg 0%
Lysine 0.058mg 2.459mg 0%
Methionine 0.018mg 0.369mg 0%
Phenylalanine 0.046mg 1.604mg 0%
Valine 0.056mg 1.498mg 0%
Histidine 0.021mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +597.8%
Contains more WaterWater +73.1%
Contains more ProteinProtein +1142.2%
Contains more FatsFats +11664.7%
Contains more OtherOther +643.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +18956.3%
Contains more Poly. FatPolyunsaturated fat +670%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.