Bell pepper vs. Rapini — In-Depth Nutrition Comparison
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How are bell peppers and rapini different?
- Bell peppers are higher in vitamin C; however, rapini is richer in vitamin K, vitamin A, iron, folate, manganese, calcium, vitamin B1, vitamin E, and vitamin B2.
- Daily need coverage for vitamin K for rapini is 181% higher.
- Bell peppers contain 4 times more vitamin C than rapini. While bell peppers contain 80.4mg of vitamin C, rapini contains only 20.2mg.
Peppers, sweet, green, raw and Broccoli raab, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +57.1% |
Contains less SodiumSodium | -90.9% |
Contains more MagnesiumMagnesium | +120% |
Contains more CalciumCalcium | +980% |
Contains more PotassiumPotassium | +12% |
Contains more IronIron | +529.4% |
Contains more ZincZinc | +492.3% |
Contains more PhosphorusPhosphorus | +265% |
Contains more ManganeseManganese | +223.8% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +298% |
Contains more Vitamin B6Vitamin B6 | +31% |
Contains more Vitamin AVitamin A | +627.8% |
Contains more Vitamin EVitamin E | +337.8% |
Contains more Vitamin B1Vitamin B1 | +184.2% |
Contains more Vitamin B2Vitamin B2 | +360.7% |
Contains more Vitamin B3Vitamin B3 | +154.4% |
Contains more Vitamin B5Vitamin B5 | +225.3% |
Contains more Vitamin KVitamin K | +2927% |
Contains more FolateFolate | +730% |
Contains more CholineCholine | +232.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 7.4µg | 224µg | 181% |
Vitamin C | 80.4mg | 20.2mg | 67% |
Iron | 0.34mg | 2.14mg | 23% |
Folate | 10µg | 83µg | 18% |
Vitamin A | 18µg | 131µg | 13% |
Manganese | 0.122mg | 0.395mg | 12% |
Calcium | 10mg | 108mg | 10% |
Vitamin B1 | 0.057mg | 0.162mg | 9% |
Vitamin E | 0.37mg | 1.62mg | 8% |
Vitamin B2 | 0.028mg | 0.129mg | 8% |
Phosphorus | 20mg | 73mg | 8% |
Zinc | 0.13mg | 0.77mg | 6% |
Vitamin B3 | 0.48mg | 1.221mg | 5% |
Protein | 0.86g | 3.17g | 5% |
Fiber | 1.7g | 2.7g | 4% |
Vitamin B6 | 0.224mg | 0.171mg | 4% |
Vitamin B5 | 0.099mg | 0.322mg | 4% |
Copper | 0.066mg | 0.042mg | 3% |
Magnesium | 10mg | 22mg | 3% |
Choline | 5.5mg | 18.3mg | 2% |
Selenium | 0µg | 1µg | 2% |
Fructose | 1.12g | 0.17g | 1% |
Sodium | 3mg | 33mg | 1% |
Carbs | 4.64g | 2.85g | 1% |
Potassium | 175mg | 196mg | 1% |
Calories | 20kcal | 22kcal | 0% |
Fats | 0.17g | 0.49g | 0% |
Net carbs | 2.94g | 0.15g | N/A |
Sugar | 2.4g | 0.38g | N/A |
Saturated fat | 0.058g | 0.05g | 0% |
Monounsaturated fat | 0.008g | 0.026g | 0% |
Polyunsaturated fat | 0.062g | 0.13g | 0% |
Tryptophan | 0.012mg | 0.043mg | 0% |
Threonine | 0.036mg | 0.106mg | 0% |
Isoleucine | 0.024mg | 0.104mg | 0% |
Leucine | 0.036mg | 0.17mg | 0% |
Lysine | 0.039mg | 0.198mg | 0% |
Methionine | 0.007mg | 0.048mg | 0% |
Phenylalanine | 0.092mg | 0.128mg | 0% |
Valine | 0.036mg | 0.153mg | 0% |
Histidine | 0.01mg | 0.066mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
Contains more CarbsCarbs | +62.8% |
Contains more ProteinProtein | +268.6% |
Contains more FatsFats | +188.2% |
Contains more OtherOther | +113.6% |
~equal in
Water
~92.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains less Sat. FatSaturated fat | -13.8% |
Contains more Mono. FatMonounsaturated fat | +225% |
Contains more Poly. FatPolyunsaturated fat | +109.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.11 g
Glucose:
1.16 g
Fructose:
1.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.11 g
Glucose:
0.1 g
Fructose:
0.17 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more GlucoseGlucose | +1060% |
Contains more FructoseFructose | +558.8% |
~equal in
Starch
~0g
~equal in
Sucrose
~0.11g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g