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Bell pepper vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the main differences between bell peppers and chinese cuisine?

  • Bell peppers are richer in vitamin C, yet chinese cuisine is richer in vitamin K, vitamin B12, vitamin A, zinc, selenium, iron, folate, and phosphorus.
  • Bell peppers' daily need coverage for vitamin C is 76% higher.
  • Bell peppers contain less sodium.
  • Bell peppers have a lower glycemic index than chinese cuisine.

We used Peppers, sweet, green, raw and Restaurant, Chinese, beef, and vegetables types in this comparison.

Infographic

Bell pepper vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CopperCopper +34.7%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +16.6%
Contains more IronIron +226.5%
Contains more ZincZinc +1053.8%
Contains more PhosphorusPhosphorus +280%
Contains more ManganeseManganese +20.5%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +593.1%
Contains more Vitamin B1Vitamin B1 +72.7%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin EVitamin E +121.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +96.4%
Contains more Vitamin B3Vitamin B3 +175%
Contains more Vitamin B5Vitamin B5 +347.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +593.2%
Contains more FolateFolate +350%
Contains more CholineCholine +527.3%

All nutrients comparison - raw data values

Nutrient Bell pepper Chinese cuisine DV% diff.
Vitamin C 80.4mg 11.6mg 76%
Vitamin K 7.4µg 51.3µg 37%
Vitamin B12 0µg 0.48µg 20%
Sodium 3mg 409mg 18%
Polyunsaturated fat 0.062g 2.13g 14%
Protein 0.86g 7.08g 12%
Zinc 0.13mg 1.5mg 12%
Selenium 0µg 6.7µg 12%
Iron 0.34mg 1.11mg 10%
Folate 10µg 45µg 9%
Fats 0.17g 5.3g 8%
Phosphorus 20mg 76mg 8%
Vitamin B5 0.099mg 0.443mg 7%
Cholesterol 0mg 14mg 5%
Choline 5.5mg 34.5mg 5%
Vitamin A 18µg 63µg 5%
Vitamin B6 0.224mg 0.161mg 5%
Vitamin B3 0.48mg 1.32mg 5%
Saturated fat 0.058g 0.978g 4%
Calories 20kcal 105kcal 4%
Vitamin E 0.37mg 0.82mg 3%
Monounsaturated fat 0.008g 1.217g 3%
Vitamin B1 0.057mg 0.033mg 2%
Vitamin B2 0.028mg 0.055mg 2%
Copper 0.066mg 0.049mg 2%
Calcium 10mg 22mg 1%
Carbs 4.64g 7.29g 1%
Magnesium 10mg 15mg 1%
Potassium 175mg 204mg 1%
Fructose 1.12g 0.55g 1%
Fiber 1.7g 1.5g 1%
Starch 0g 1.82g 1%
Manganese 0.122mg 0.147mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 2.94g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 2.4g 2.41g N/A
Trans fat 0g 0.058g N/A
Tryptophan 0.012mg 0.083mg 0%
Threonine 0.036mg 0.313mg 0%
Isoleucine 0.024mg 0.314mg 0%
Leucine 0.036mg 0.525mg 0%
Lysine 0.039mg 0.552mg 0%
Methionine 0.007mg 0.158mg 0%
Phenylalanine 0.092mg 0.317mg 0%
Valine 0.036mg 0.327mg 0%
Histidine 0.01mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +19.1%
Contains more ProteinProtein +723.3%
Contains more FatsFats +3017.6%
Contains more CarbsCarbs +57.1%
Contains more OtherOther +243.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -94.1%
Contains more Mono. FatMonounsaturated fat +15112.5%
Contains more Poly. FatPolyunsaturated fat +3335.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +68.1%
Contains more FructoseFructose +103.6%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +963.6%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.