Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bell pepper vs. Fettuccine — In-Depth Nutrition Comparison

Compare

A recap on differences between bell peppers and fettuccine

  • Bell peppers have more vitamin B6; however, fettuccine is higher in vitamin B3 and monounsaturated fat.
  • Bell peppers cover your daily vitamin B6 needs 13% more than fettuccine.
  • Bell peppers have less saturated fat.
  • The glycemic index of fettuccine is higher.

Food varieties used in this article are Peppers, sweet, green, raw and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.

Infographic

Bell pepper vs Fettuccine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Contains more MagnesiumMagnesium +66.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +30%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +180%
Contains more IronIron +76.5%
Contains more PhosphorusPhosphorus +25%
~equal in Potassium ~168mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 23% 16% 34% 0% 12% 0% 0% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +348%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +21.6%
Contains more Vitamin B1Vitamin B1 +57.9%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +275%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bell pepper Fettuccine DV% diff.
Vitamin C 80.4mg 89%
Vitamin B6 0.224mg 0.05mg 13%
Protein 0.86g 6.2g 11%
Vitamin B3 0.48mg 1.8mg 8%
Copper 0.066mg 7%
Sodium 3mg 166mg 7%
Vitamin K 7.4µg 6%
Cholesterol 0mg 14mg 5%
Manganese 0.122mg 5%
Calories 20kcal 99kcal 4%
Fats 0.17g 2.7g 4%
Saturated fat 0.058g 0.9g 4%
Vitamin B2 0.028mg 0.07mg 3%
Vitamin B1 0.057mg 0.09mg 3%
Iron 0.34mg 0.6mg 3%
Carbs 4.64g 14g 3%
Polyunsaturated fat 0.062g 0.4g 2%
Vitamin A 18µg 2%
Monounsaturated fat 0.008g 0.9g 2%
Calcium 10mg 28mg 2%
Vitamin B5 0.099mg 2%
Fructose 1.12g 1%
Phosphorus 20mg 25mg 1%
Folate 10µg 6µg 1%
Choline 5.5mg 1%
Magnesium 10mg 6mg 1%
Vitamin E 0.37mg 0.45mg 1%
Fiber 1.7g 2g 1%
Net carbs 2.94g 12g N/A
Potassium 175mg 168mg 0%
Sugar 2.4g 1.3g N/A
Zinc 0.13mg 0.1mg 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.024mg 0%
Leucine 0.036mg 0%
Lysine 0.039mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.092mg 0%
Valine 0.036mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
Contains more WaterWater +24.9%
Contains more ProteinProtein +620.9%
Contains more FatsFats +1488.2%
Contains more CarbsCarbs +201.7%
Contains more OtherOther +331.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
41% 41% 18%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.4 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Mono. FatMonounsaturated fat +11150%
Contains more Poly. FatPolyunsaturated fat +545.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.