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Bell pepper vs. Goat cheese — In-Depth Nutrition Comparison

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Significant differences between bell peppers and goat cheese

  • Bell peppers have more vitamin C; however, goat cheese is richer in copper, phosphorus, vitamin B2, calcium, vitamin A, and iron.
  • Goat cheese covers your daily saturated fat needs 103% more than bell peppers.
  • Bell peppers contain less sodium.
  • Bell peppers have a higher glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of goat cheese is 0.

Specific food types used in this comparison are Peppers, sweet, green, raw and Cheese, goat, semisoft type.

Infographic

Bell pepper vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +31.2%
Contains more MagnesiumMagnesium +190%
Contains more CalciumCalcium +2880%
Contains more IronIron +376.5%
Contains more CopperCopper +754.5%
Contains more ZincZinc +407.7%
Contains more PhosphorusPhosphorus +1775%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +42.3%
Contains more Vitamin B6Vitamin B6 +273.3%
Contains more Vitamin KVitamin K +196%
Contains more FolateFolate +400%
Contains more Vitamin AVitamin A +2161.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +26.3%
Contains more Vitamin B2Vitamin B2 +2314.3%
Contains more Vitamin B3Vitamin B3 +139.2%
Contains more Vitamin B5Vitamin B5 +91.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +180%

All nutrients comparison - raw data values

Nutrient Bell pepper Goat cheese DV% diff.
Saturated fat 0.058g 20.639g 94%
Vitamin C 80.4mg 0mg 89%
Copper 0.066mg 0.564mg 55%
Phosphorus 20mg 375mg 51%
Vitamin B2 0.028mg 0.676mg 50%
Fats 0.17g 29.84g 46%
Vitamin A 18µg 407µg 43%
Protein 0.86g 21.58g 41%
Calcium 10mg 298mg 29%
Cholesterol 0mg 79mg 26%
Sodium 3mg 415mg 18%
Calories 20kcal 364kcal 17%
Monounsaturated fat 0.008g 6.808g 17%
Iron 0.34mg 1.62mg 16%
Vitamin B6 0.224mg 0.06mg 13%
Vitamin B12 0µg 0.22µg 9%
Selenium 0µg 3.8µg 7%
Fiber 1.7g 0g 7%
Zinc 0.13mg 0.66mg 5%
Magnesium 10mg 29mg 5%
Polyunsaturated fat 0.062g 0.709g 4%
Vitamin K 7.4µg 2.5µg 4%
Vitamin B3 0.48mg 1.148mg 4%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 22IU 3%
Carbs 4.64g 0.12g 2%
Folate 10µg 2µg 2%
Choline 5.5mg 15.4mg 2%
Vitamin B5 0.099mg 0.19mg 2%
Vitamin E 0.37mg 0.26mg 1%
Potassium 175mg 158mg 1%
Fructose 1.12g 1%
Manganese 0.122mg 0.093mg 1%
Vitamin B1 0.057mg 0.072mg 1%
Net carbs 2.94g 0.12g N/A
Sugar 2.4g 0.12g N/A
Tryptophan 0.012mg 0.227mg 0%
Threonine 0.036mg 0.805mg 0%
Isoleucine 0.024mg 0.893mg 0%
Leucine 0.036mg 1.861mg 0%
Lysine 0.039mg 1.549mg 0%
Methionine 0.007mg 0.575mg 0%
Phenylalanine 0.092mg 0.859mg 0%
Valine 0.036mg 1.485mg 0%
Histidine 0.01mg 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +3766.7%
Contains more WaterWater +106.3%
Contains more ProteinProtein +2409.3%
Contains more FatsFats +17452.9%
Contains more OtherOther +568.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +85000%
Contains more Poly. FatPolyunsaturated fat +1043.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.