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Bell pepper vs. Noodles — In-Depth Nutrition Comparison

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Summary of differences between bell peppers and noodles

  • Bell peppers have more vitamin C and vitamin B6, while noodles has more selenium, vitamin B1, folate, iron, vitamin B3, manganese, and vitamin B2.
  • Bell peppers cover your daily need for vitamin C, 89% more than noodles.
  • Bell peppers contain 5 times more vitamin B6 than noodles. While bell peppers contain 0.224mg of vitamin B6, noodles contains only 0.046mg.
  • Bell peppers have a lower glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of noodles is 50.

These are the specific foods used in this comparison Peppers, sweet, green, raw and Noodles, egg, enriched, cooked.

Infographic

Bell pepper vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more PotassiumPotassium +360.5%
Contains less SodiumSodium -40%
Contains more MagnesiumMagnesium +110%
Contains more CalciumCalcium +20%
Contains more IronIron +332.4%
Contains more CopperCopper +48.5%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +280%
Contains more ManganeseManganese +158.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +117.6%
Contains more Vitamin B6Vitamin B6 +387%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +407%
Contains more Vitamin B2Vitamin B2 +385.7%
Contains more Vitamin B3Vitamin B3 +332.7%
Contains more Vitamin B5Vitamin B5 +165.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +740%
Contains more CholineCholine +367.3%

All nutrients comparison - raw data values

Nutrient Bell pepper Noodles DV% diff.
Vitamin C 80.4mg 0mg 89%
Selenium 0µg 23.9µg 43%
Vitamin B1 0.057mg 0.289mg 19%
Folate 10µg 84µg 19%
Vitamin B6 0.224mg 0.046mg 14%
Iron 0.34mg 1.47mg 14%
Cholesterol 0mg 29mg 10%
Vitamin B3 0.48mg 2.077mg 10%
Phosphorus 20mg 76mg 8%
Vitamin B2 0.028mg 0.136mg 8%
Manganese 0.122mg 0.315mg 8%
Carbs 4.64g 25.16g 7%
Protein 0.86g 4.54g 7%
Vitamin K 7.4µg 0µg 6%
Calories 20kcal 138kcal 6%
Zinc 0.13mg 0.65mg 5%
Potassium 175mg 38mg 4%
Choline 5.5mg 25.7mg 4%
Copper 0.066mg 0.098mg 4%
Vitamin B12 0µg 0.09µg 4%
Polyunsaturated fat 0.062g 0.552g 3%
Vitamin B5 0.099mg 0.263mg 3%
Magnesium 10mg 21mg 3%
Fats 0.17g 2.07g 3%
Saturated fat 0.058g 0.419g 2%
Fiber 1.7g 1.2g 2%
Fructose 1.12g 0g 1%
Vitamin D 0IU 4IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.37mg 0.17mg 1%
Monounsaturated fat 0.008g 0.581g 1%
Vitamin A 18µg 6µg 1%
Net carbs 2.94g 23.96g N/A
Calcium 10mg 12mg 0%
Sugar 2.4g 0.4g N/A
Sodium 3mg 5mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.012mg 0.043mg 0%
Threonine 0.036mg 0.138mg 0%
Isoleucine 0.024mg 0.19mg 0%
Leucine 0.036mg 0.365mg 0%
Lysine 0.039mg 0.137mg 0%
Methionine 0.007mg 0.086mg 0%
Phenylalanine 0.092mg 0.24mg 0%
Valine 0.036mg 0.22mg 0%
Histidine 0.01mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +38.6%
Contains more ProteinProtein +427.9%
Contains more FatsFats +1117.6%
Contains more CarbsCarbs +442.2%
Contains more OtherOther +13.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -86.2%
Contains more Mono. FatMonounsaturated fat +7162.5%
Contains more Poly. FatPolyunsaturated fat +790.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more SucroseSucrose +175%
Contains more GlucoseGlucose +1557.1%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.