Bell pepper vs. Brown rice — In-Depth Nutrition Comparison
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Significant differences between bell peppers and brown rice
- Bell peppers have more vitamin C, vitamin B6, vitamin A, and vitamin K; however, brown rice is richer in manganese, vitamin B3, phosphorus, selenium, vitamin B1, and magnesium.
- Bell peppers cover your daily vitamin C needs 89% more than brown rice.
- Brown rice has a higher glycemic index. The glycemic index of brown rice is 66, while the glycemic index of bell peppers is 32.
Specific food types used in this comparison are Peppers, sweet, green, raw and Rice, brown, long-grain, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +103.5% |
| Contains less SodiumSodium | -25% |
| Contains more MagnesiumMagnesium | +290% |
| Contains more IronIron | +64.7% |
| Contains more CopperCopper | +60.6% |
| Contains more ZincZinc | +446.2% |
| Contains more PhosphorusPhosphorus | +415% |
| Contains more ManganeseManganese | +698.4% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +117.6% |
| Contains more Vitamin B6Vitamin B6 | +82.1% |
| Contains more Vitamin KVitamin K | +3600% |
| Contains more Vitamin B1Vitamin B1 | +212.3% |
| Contains more Vitamin B2Vitamin B2 | +146.4% |
| Contains more Vitamin B3Vitamin B3 | +433.5% |
| Contains more Vitamin B5Vitamin B5 | +283.8% |
| Contains more CholineCholine | +67.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 80.4mg | 0mg | 89% |
| Manganese | 0.122mg | 0.974mg | 37% |
| Vitamin B3 | 0.48mg | 2.561mg | 13% |
| Phosphorus | 20mg | 103mg | 12% |
| Selenium | 0µg | 5.8µg | 11% |
| Vitamin B1 | 0.057mg | 0.178mg | 10% |
| Starch | 0g | 24.79g | 10% |
| Vitamin B6 | 0.224mg | 0.123mg | 8% |
| Carbs | 4.64g | 25.58g | 7% |
| Magnesium | 10mg | 39mg | 7% |
| Vitamin K | 7.4µg | 0.2µg | 6% |
| Vitamin B5 | 0.099mg | 0.38mg | 6% |
| Calories | 20kcal | 123kcal | 5% |
| Zinc | 0.13mg | 0.71mg | 5% |
| Protein | 0.86g | 2.74g | 4% |
| Copper | 0.066mg | 0.106mg | 4% |
| Vitamin B2 | 0.028mg | 0.069mg | 3% |
| Potassium | 175mg | 86mg | 3% |
| Iron | 0.34mg | 0.56mg | 3% |
| Vitamin A | 18µg | 0µg | 2% |
| Polyunsaturated fat | 0.062g | 0.366g | 2% |
| Choline | 5.5mg | 9.2mg | 1% |
| Fructose | 1.12g | 0g | 1% |
| Vitamin E | 0.37mg | 0.17mg | 1% |
| Saturated fat | 0.058g | 0.26g | 1% |
| Monounsaturated fat | 0.008g | 0.369g | 1% |
| Fats | 0.17g | 0.97g | 1% |
| Calcium | 10mg | 3mg | 1% |
| Net carbs | 2.94g | 23.98g | N/A |
| Sugar | 2.4g | 0.24g | N/A |
| Fiber | 1.7g | 1.6g | 0% |
| Sodium | 3mg | 4mg | 0% |
| Folate | 10µg | 9µg | 0% |
| Tryptophan | 0.012mg | 0.033mg | 0% |
| Threonine | 0.036mg | 0.095mg | 0% |
| Isoleucine | 0.024mg | 0.109mg | 0% |
| Leucine | 0.036mg | 0.214mg | 0% |
| Lysine | 0.039mg | 0.099mg | 0% |
| Methionine | 0.007mg | 0.058mg | 0% |
| Phenylalanine | 0.092mg | 0.133mg | 0% |
| Valine | 0.036mg | 0.151mg | 0% |
| Histidine | 0.01mg | 0.066mg | 0% |
| Omega-3 - ALA | 0.011g | N/A | |
| Omega-6 - Linoleic acid | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
| Contains more WaterWater | +33.6% |
| Contains more ProteinProtein | +218.6% |
| Contains more FatsFats | +470.6% |
| Contains more CarbsCarbs | +451.3% |
~equal in
Other
~0.44g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
| Contains less Sat. FatSaturated fat | -77.7% |
| Contains more Mono. FatMonounsaturated fat | +4512.5% |
| Contains more Poly. FatPolyunsaturated fat | +490.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.11 g
Glucose:
1.16 g
Fructose:
1.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
24.79 g
Sucrose:
0.24 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +118.2% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
