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Bell pepper vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between bell peppers and soup beans

  • Bell peppers have more vitamin C and vitamin B6; however, soup beans are richer in vitamin A, selenium, iron, fiber, copper, and manganese.
  • Bell peppers cover your daily vitamin C needs 87% more than soup beans.
  • Soup beans have 4 times less vitamin B6 than bell peppers. Bell peppers have 0.224mg of vitamin B6, while soup beans have 0.05mg.
  • Bell peppers contain less saturated fat.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of bell peppers is 32.

Specific food types used in this comparison are Peppers, sweet, green, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Bell pepper vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +220%
Contains more IronIron +291.2%
Contains more CopperCopper +142.4%
Contains more ZincZinc +238.5%
Contains more PhosphorusPhosphorus +195%
Contains more ManganeseManganese +137.7%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +4366.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +147.5%
Contains more Vitamin B6Vitamin B6 +348%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B2Vitamin B2 +114.3%
Contains more Vitamin B3Vitamin B3 +45.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +20%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.06mg

All nutrients comparison - raw data values

Nutrient Bell pepper Soup beans DV% diff.
Vitamin C 80.4mg 1.8mg 87%
Sodium 3mg 400mg 17%
Vitamin B6 0.224mg 0.05mg 13%
Selenium 0µg 6.9µg 13%
Iron 0.34mg 1.33mg 12%
Fiber 1.7g 4.6g 12%
Copper 0.066mg 0.16mg 10%
Protein 0.86g 5.19g 9%
Manganese 0.122mg 0.29mg 7%
Vitamin A 18µg 81µg 7%
Saturated fat 0.058g 1.37g 6%
Vitamin K 7.4µg 6%
Phosphorus 20mg 59mg 6%
Fats 0.17g 3.5g 5%
Calories 20kcal 95kcal 4%
Monounsaturated fat 0.008g 1.58g 4%
Cholesterol 0mg 9mg 3%
Zinc 0.13mg 0.44mg 3%
Vitamin B2 0.028mg 0.06mg 2%
Magnesium 10mg 19mg 2%
Vitamin E 0.37mg 2%
Calcium 10mg 32mg 2%
Carbs 4.64g 11.16g 2%
Polyunsaturated fat 0.062g 0.39g 2%
Choline 5.5mg 1%
Folate 10µg 12µg 1%
Fructose 1.12g 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin B5 0.099mg 0.04mg 1%
Vitamin B3 0.48mg 0.7mg 1%
Net carbs 2.94g 6.56g N/A
Potassium 175mg 175mg 0%
Sugar 2.4g N/A
Vitamin B1 0.057mg 0.06mg 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.024mg 0%
Leucine 0.036mg 0%
Lysine 0.039mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.092mg 0%
Valine 0.036mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +19.4%
Contains more ProteinProtein +503.5%
Contains more FatsFats +1958.8%
Contains more CarbsCarbs +140.5%
Contains more OtherOther +245.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +19650%
Contains more Poly. FatPolyunsaturated fat +529%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.