Biscuit vs. Beef tenderloin — In-Depth Nutrition Comparison
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A recap on differences between Biscuit and Beef tenderloin
- Biscuit is higher in Calcium, Vitamin B1, Manganese, and Folate, yet Beef tenderloin is higher in Vitamin B12, Zinc, and Vitamin B6.
- Beef tenderloin covers your daily Vitamin B12 needs 99% more than Biscuit.
- Biscuit contains 27 times more Manganese than Beef tenderloin. While Biscuit contains 0.378mg of Manganese, Beef tenderloin contains only 0.014mg.
- The amount of Sodium in Beef tenderloin is lower.
Food varieties used in this article are Biscuits, plain or buttermilk, prepared from recipe and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+2511.1%
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Manganese
+2600%
Contains
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Magnesium
+22.2%
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Phosphorus
+23.8%
Contains
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Potassium
+173.6%
Contains
less
Sodium
-90.2%
Contains
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Zinc
+646.3%
Contains
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Copper
+50%
Contains
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Selenium
+17.4%
Equal in Iron - 3.11
Contains
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Calcium
+2511.1%
Contains
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Manganese
+2600%
Contains
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Magnesium
+22.2%
Contains
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Phosphorus
+23.8%
Contains
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Potassium
+173.6%
Contains
less
Sodium
-90.2%
Contains
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Zinc
+646.3%
Contains
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Copper
+50%
Contains
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Selenium
+17.4%
Equal in Iron - 3.11
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Vitamin B1
+295.6%
Contains
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Vitamin B2
+19.2%
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Vitamin B5
+14%
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Folate
+662.5%
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Vitamin B6
+614.3%
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Vitamin B12
+2975%
Equal in Vitamin B3 - 3
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+295.6%
Contains
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Vitamin B2
+19.2%
Contains
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Vitamin B5
+14%
Contains
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Folate
+662.5%
Contains
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Vitamin B6
+614.3%
Contains
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Vitamin B12
+2975%
Equal in Vitamin B3 - 3
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
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Protein
+241.4%
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Fats
+50.9%
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Water
+67.4%
Equal in Other - 3.13
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Contains
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Carbs
+∞%
Contains
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Protein
+241.4%
Contains
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Fats
+50.9%
Contains
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Water
+67.4%
Equal in Other - 3.13
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-55.5%
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Polyunsaturated fat
+316.3%
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Monounsaturated Fat
+48.2%
Saturated Fat:
4.324 g
Monounsaturated Fat:
6.93 g
Polyunsaturated fat:
4.163 g
Saturated Fat:
9.72 g
Monounsaturated Fat:
10.27 g
Polyunsaturated fat:
1 g
Contains
less
Saturated Fat
-55.5%
Contains
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Polyunsaturated fat
+316.3%
Contains
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Monounsaturated Fat
+48.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 43.1g | 0g | |
Protein | 7g | 23.9g | |
Fats | 16.3g | 24.6g | |
Carbs | 44.6g | 0g | |
Calories | 353kcal | 324kcal | |
Sugar | 2.18g | 0g | |
Fiber | 1.5g | 0g | |
Calcium | 235mg | 9mg | |
Iron | 2.9mg | 3.11mg | |
Magnesium | 18mg | 22mg | |
Phosphorus | 164mg | 203mg | |
Potassium | 121mg | 331mg | |
Sodium | 580mg | 57mg | |
Zinc | 0.54mg | 4.03mg | |
Copper | 0.082mg | 0.123mg | |
Manganese | 0.378mg | 0.014mg | |
Selenium | 19.5µg | 22.9µg | |
Vitamin A | 82IU | 0IU | |
Vitamin C | 0.2mg | 0mg | |
Vitamin B1 | 0.356mg | 0.09mg | |
Vitamin B2 | 0.31mg | 0.26mg | |
Vitamin B3 | 2.949mg | 3mg | |
Vitamin B5 | 0.285mg | 0.25mg | |
Vitamin B6 | 0.035mg | 0.25mg | |
Folate | 61µg | 8µg | |
Vitamin B12 | 0.08µg | 2.46µg | |
Tryptophan | 0.087mg | 0.268mg | |
Threonine | 0.211mg | 1.044mg | |
Isoleucine | 0.273mg | 1.075mg | |
Leucine | 0.514mg | 1.889mg | |
Lysine | 0.226mg | 1.989mg | |
Methionine | 0.132mg | 0.612mg | |
Phenylalanine | 0.347mg | 0.933mg | |
Valine | 0.313mg | 1.163mg | |
Histidine | 0.161mg | 0.818mg | |
Cholesterol | 3mg | 85mg | |
Saturated Fat | 4.324g | 9.72g | |
Monounsaturated Fat | 6.93g | 10.27g | |
Polyunsaturated fat | 4.163g | 1g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
44%
Minerals Daily Need Coverage Score
55%
54%
Comparison summary
Which food is lower in Cholesterol?
Biscuit is lower in Cholesterol (difference - 82mg)
Which food is lower in Saturated Fat?
Biscuit is lower in Saturated Fat (difference - 5.396g)
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 2.18g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 523mg)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 44)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.