Biscuit vs. Bologna sausage — In-Depth Nutrition Comparison
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What are the main differences between biscuits and bologna sausage?
- Biscuits are richer in iron, calcium, manganese, and folate, yet bologna sausage is richer in vitamin B12, vitamin B6, vitamin B1, and zinc.
- Bologna sausage's daily need coverage for vitamin B12 is 35% higher.
- Biscuits have 21 times more calcium than bologna sausage. Biscuits have 235mg of calcium, while bologna sausage has 11mg.
- Biscuits contain less sodium.
- Bologna sausage has a lower glycemic index than biscuits.
We used Biscuits, plain or buttermilk, prepared from recipe and Bologna, pork types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +28.6% |
Contains more CalciumCalcium | +2036.4% |
Contains more IronIron | +276.6% |
Contains more PhosphorusPhosphorus | +18% |
Contains less SodiumSodium | -36.1% |
Contains more ManganeseManganese | +950% |
Contains more SeleniumSelenium | +53.5% |
Contains more PotassiumPotassium | +132.2% |
Contains more ZincZinc | +275.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B2Vitamin B2 | +97.5% |
Contains more FolateFolate | +1120% |
Contains more Vitamin B1Vitamin B1 | +46.9% |
Contains more Vitamin B3Vitamin B3 | +32.2% |
Contains more Vitamin B5Vitamin B5 | +152.6% |
Contains more Vitamin B6Vitamin B6 | +671.4% |
Contains more Vitamin B12Vitamin B12 | +1062.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.08µg | 0.93µg | 35% |
Iron | 2.9mg | 0.77mg | 27% |
Calcium | 235mg | 11mg | 22% |
Cholesterol | 3mg | 59mg | 19% |
Vitamin B6 | 0.035mg | 0.27mg | 18% |
Protein | 7g | 15.3g | 17% |
Manganese | 0.378mg | 0.036mg | 15% |
Carbs | 44.6g | 0.73g | 15% |
Sodium | 580mg | 907mg | 14% |
Zinc | 0.54mg | 2.03mg | 14% |
Vitamin B1 | 0.356mg | 0.523mg | 14% |
Polyunsaturated fat | 4.163g | 2.107g | 14% |
Folate | 61µg | 5µg | 14% |
Vitamin B2 | 0.31mg | 0.157mg | 12% |
Selenium | 19.5µg | 12.7µg | 12% |
Saturated fat | 4.324g | 6.839g | 11% |
Choline | 54.4mg | 10% | |
Vitamin B5 | 0.285mg | 0.72mg | 9% |
Vitamin D | 56IU | 7% | |
Vitamin D | 1.4µg | 7% | |
Monounsaturated fat | 6.93g | 9.732g | 7% |
Fiber | 1.5g | 0g | 6% |
Vitamin B3 | 2.949mg | 3.9mg | 6% |
Calories | 353kcal | 247kcal | 5% |
Fats | 16.3g | 19.87g | 5% |
Potassium | 121mg | 281mg | 5% |
Phosphorus | 164mg | 139mg | 4% |
Vitamin E | 0.26mg | 2% | |
Magnesium | 18mg | 14mg | 1% |
Vitamin C | 0.2mg | 0mg | 0% |
Net carbs | 43.1g | 0.73g | N/A |
Sugar | 2.18g | 0g | N/A |
Copper | 0.082mg | 0.08mg | 0% |
Vitamin K | 0.3µg | 0% | |
Tryptophan | 0.087mg | 0.149mg | 0% |
Threonine | 0.211mg | 0.641mg | 0% |
Isoleucine | 0.273mg | 0.663mg | 0% |
Leucine | 0.514mg | 1.168mg | 0% |
Lysine | 0.226mg | 1.204mg | 0% |
Methionine | 0.132mg | 0.412mg | 0% |
Phenylalanine | 0.347mg | 0.585mg | 0% |
Valine | 0.313mg | 0.737mg | 0% |
Histidine | 0.161mg | 0.482mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Contains more CarbsCarbs | +6009.6% |
Contains more ProteinProtein | +118.6% |
Contains more FatsFats | +21.9% |
Contains more WaterWater | +109.7% |
~equal in
Other
~3.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Contains less Sat. FatSaturated fat | -36.8% |
Contains more Poly. FatPolyunsaturated fat | +97.6% |
Contains more Mono. FatMonounsaturated fat | +40.4% |