Biscuit vs. Chinese broccoli — In-Depth Nutrition Comparison
Compare
A recap on differences between biscuits and chinese broccoli
- Biscuits are higher in selenium, iron, vitamin B1, phosphorus, vitamin B3, and calcium, yet chinese broccoli is higher in vitamin A and vitamin C.
- Biscuits cover your daily selenium needs 33% more than chinese broccoli.
- Biscuits contain 83 times more sodium than chinese broccoli. While biscuits contain 580mg of sodium, chinese broccoli contains only 7mg.
- The glycemic index of chinese broccoli is lower.
Food varieties used in this article are Biscuits, plain or buttermilk, prepared from recipe and Broccoli, chinese, cooked.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +135% |
| Contains more IronIron | +417.9% |
| Contains more CopperCopper | +34.4% |
| Contains more ZincZinc | +38.5% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +43.2% |
| Contains more SeleniumSelenium | +1400% |
| Contains more PotassiumPotassium | +115.7% |
| Contains less SodiumSodium | -98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +274.7% |
| Contains more Vitamin B2Vitamin B2 | +112.3% |
| Contains more Vitamin B3Vitamin B3 | +574.8% |
| Contains more Vitamin B5Vitamin B5 | +79.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +14000% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more FolateFolate | +62.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +514% |
| Contains more FatsFats | +2163.9% |
| Contains more CarbsCarbs | +1070.6% |
| Contains more OtherOther | +305.1% |
| Contains more WaterWater | +223.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +13760% |
| Contains more Poly. FatPolyunsaturated fat | +1161.5% |
| Contains less Sat. FatSaturated fat | -97.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 71% | |
| Selenium | 19.5µg | 1.3µg | 33% |
| Vitamin C | 0.2mg | 28.2mg | 31% |
| Iron | 2.9mg | 0.56mg | 29% |
| Polyunsaturated fat | 4.163g | 0.33g | 26% |
| Sodium | 580mg | 7mg | 25% |
| Fats | 16.3g | 0.72g | 24% |
| Vitamin B1 | 0.356mg | 0.095mg | 22% |
| Saturated fat | 4.324g | 0.11g | 19% |
| Phosphorus | 164mg | 41mg | 18% |
| Monounsaturated fat | 6.93g | 0.05g | 17% |
| Calories | 353kcal | 22kcal | 17% |
| Vitamin B3 | 2.949mg | 0.437mg | 16% |
| Carbs | 44.6g | 3.81g | 14% |
| Calcium | 235mg | 100mg | 14% |
| Vitamin B2 | 0.31mg | 0.146mg | 13% |
| Protein | 7g | 1.14g | 12% |
| Folate | 61µg | 99µg | 10% |
| Vitamin A | 82µg | 9% | |
| Choline | 25.3mg | 5% | |
| Manganese | 0.378mg | 0.264mg | 5% |
| Fiber | 1.5g | 2.5g | 4% |
| Potassium | 121mg | 261mg | 4% |
| Vitamin E | 0.48mg | 3% | |
| Vitamin B5 | 0.285mg | 0.159mg | 3% |
| Vitamin B6 | 0.035mg | 0.07mg | 3% |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Copper | 0.082mg | 0.061mg | 2% |
| Zinc | 0.54mg | 0.39mg | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Net carbs | 43.1g | 1.31g | N/A |
| Magnesium | 18mg | 18mg | 0% |
| Sugar | 2.18g | 0.84g | N/A |
| Tryptophan | 0.087mg | 0% | |
| Threonine | 0.211mg | 0% | |
| Isoleucine | 0.273mg | 0% | |
| Leucine | 0.514mg | 0% | |
| Lysine | 0.226mg | 0% | |
| Methionine | 0.132mg | 0% | |
| Phenylalanine | 0.347mg | 0% | |
| Valine | 0.313mg | 0% | |
| Histidine | 0.161mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
40%
Minerals Daily Need Coverage Score
55%
18%
Comparison summary
Which food is lower in Cholesterol?
Chinese broccoli is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 1.34g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 573mg)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 4.214g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Biscuit is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.