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Biscuit vs. Chinese cuisine — In-Depth Nutrition Comparison

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How are biscuits and chinese cuisine different?

  • Biscuits are higher in vitamin B1, selenium, iron, calcium, vitamin B2, and phosphorus; however, chinese cuisine is richer in vitamin A, vitamin B12, and vitamin C.
  • Daily need coverage for vitamin B1 for biscuits is 27% higher.
  • Biscuits contain 11 times more calcium than chinese cuisine. While biscuits contain 235mg of calcium, chinese cuisine contains only 22mg.
  • Chinese cuisine has less saturated fat.
  • Biscuits have a lower glycemic index (44) than chinese cuisine (60).

Biscuits, plain or buttermilk, prepared from recipe and Restaurant, Chinese, beef, and vegetables are the varieties used in this article.

Infographic

Biscuit vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +968.2%
Contains more IronIron +161.3%
Contains more CopperCopper +67.3%
Contains more PhosphorusPhosphorus +115.8%
Contains more ManganeseManganese +157.1%
Contains more SeleniumSelenium +191%
Contains more PotassiumPotassium +68.6%
Contains more ZincZinc +177.8%
Contains less SodiumSodium -29.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +978.8%
Contains more Vitamin B2Vitamin B2 +463.6%
Contains more Vitamin B3Vitamin B3 +123.4%
Contains more FolateFolate +35.6%
Contains more Vitamin CVitamin C +5700%
Contains more Vitamin B5Vitamin B5 +55.4%
Contains more Vitamin B6Vitamin B6 +360%
Contains more Vitamin B12Vitamin B12 +500%

All nutrients comparison - raw data values

Nutrient Biscuit Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Vitamin B1 0.356mg 0.033mg 27%
Selenium 19.5µg 6.7µg 23%
Iron 2.9mg 1.11mg 22%
Calcium 235mg 22mg 21%
Vitamin B2 0.31mg 0.055mg 20%
Vitamin B12 0.08µg 0.48µg 17%
Fats 16.3g 5.3g 17%
Saturated fat 4.324g 0.978g 15%
Monounsaturated fat 6.93g 1.217g 14%
Polyunsaturated fat 4.163g 2.13g 14%
Vitamin C 0.2mg 11.6mg 13%
Phosphorus 164mg 76mg 13%
Calories 353kcal 105kcal 12%
Carbs 44.6g 7.29g 12%
Vitamin B3 2.949mg 1.32mg 10%
Vitamin B6 0.035mg 0.161mg 10%
Manganese 0.378mg 0.147mg 10%
Zinc 0.54mg 1.5mg 9%
Sodium 580mg 409mg 7%
Vitamin A 63µg 7%
Choline 34.5mg 6%
Vitamin E 0.82mg 5%
Copper 0.082mg 0.049mg 4%
Folate 61µg 45µg 4%
Cholesterol 3mg 14mg 4%
Vitamin B5 0.285mg 0.443mg 3%
Potassium 121mg 204mg 2%
Fructose 0.55g 1%
Starch 1.82g 1%
Magnesium 18mg 15mg 1%
Vitamin D 0.1µg 1%
Protein 7g 7.08g 0%
Net carbs 43.1g 5.79g N/A
Vitamin D 3IU 0%
Sugar 2.18g 2.41g N/A
Fiber 1.5g 1.5g 0%
Trans fat 0.058g N/A
Tryptophan 0.087mg 0.083mg 0%
Threonine 0.211mg 0.313mg 0%
Isoleucine 0.273mg 0.314mg 0%
Leucine 0.514mg 0.525mg 0%
Lysine 0.226mg 0.552mg 0%
Methionine 0.132mg 0.158mg 0%
Phenylalanine 0.347mg 0.317mg 0%
Valine 0.313mg 0.327mg 0%
Histidine 0.161mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more FatsFats +207.5%
Contains more CarbsCarbs +511.8%
Contains more OtherOther +111.9%
Contains more WaterWater +172.7%
~equal in Protein ~7.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +469.4%
Contains more Poly. FatPolyunsaturated fat +95.4%
Contains less Sat. FatSaturated fat -77.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.