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Biscuit vs. Feijoa — In-Depth Nutrition Comparison

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Significant differences between biscuits and feijoa

  • Biscuits have more iron, vitamin B1, vitamin B2, calcium, phosphorus, and vitamin B3; however, feijoa is richer in vitamin C and fiber.
  • Feijoa covers your daily vitamin C needs 36% more than biscuits.
  • Feijoa has 193 times less sodium than biscuits. Biscuits have 580mg of sodium, while feijoa has 3mg.
  • Biscuits have a higher glycemic index. The glycemic index of biscuits is 44, while the glycemic index of feijoa is 31.

Specific food types used in this comparison are Biscuits, plain or buttermilk, prepared from recipe and Feijoa, raw.

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Biscuit vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1282.4%
Contains more IronIron +1971.4%
Contains more CopperCopper +127.8%
Contains more ZincZinc +800%
Contains more PhosphorusPhosphorus +763.2%
Contains more ManganeseManganese +350%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +42.1%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin B1Vitamin B1 +5833.3%
Contains more Vitamin B2Vitamin B2 +1622.2%
Contains more Vitamin B3Vitamin B3 +899.7%
Contains more Vitamin B5Vitamin B5 +22.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +165.2%
Contains more Vitamin CVitamin C +16350%
Contains more Vitamin B6Vitamin B6 +91.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Biscuit Feijoa DV% diff.
Vitamin C 0.2mg 32.9mg 36%
Iron 2.9mg 0.14mg 35%
Selenium 19.5µg 35%
Vitamin B1 0.356mg 0.006mg 29%
Polyunsaturated fat 4.163g 0.136g 27%
Sodium 580mg 3mg 25%
Fats 16.3g 0.42g 24%
Vitamin B2 0.31mg 0.018mg 22%
Calcium 235mg 17mg 22%
Phosphorus 164mg 19mg 21%
Fiber 1.5g 6.4g 20%
Saturated fat 4.324g 0.104g 19%
Monounsaturated fat 6.93g 0.056g 17%
Vitamin B3 2.949mg 0.295mg 17%
Calories 353kcal 61kcal 15%
Protein 7g 0.71g 13%
Manganese 0.378mg 0.084mg 13%
Carbs 44.6g 15.21g 10%
Folate 61µg 23µg 10%
Copper 0.082mg 0.036mg 5%
Fructose 2.95g 4%
Zinc 0.54mg 0.06mg 4%
Vitamin B12 0.08µg 0µg 3%
Vitamin K 3.5µg 3%
Magnesium 18mg 9mg 2%
Vitamin B6 0.035mg 0.067mg 2%
Potassium 121mg 172mg 2%
Vitamin E 0.16mg 1%
Cholesterol 3mg 0mg 1%
Vitamin B5 0.285mg 0.233mg 1%
Net carbs 43.1g 8.81g N/A
Sugar 2.18g 8.2g N/A
Tryptophan 0.087mg 0.007mg 0%
Threonine 0.211mg 0.019mg 0%
Isoleucine 0.273mg 0.019mg 0%
Leucine 0.514mg 0.028mg 0%
Lysine 0.226mg 0.038mg 0%
Methionine 0.132mg 0.007mg 0%
Phenylalanine 0.347mg 0.019mg 0%
Valine 0.313mg 0.019mg 0%
Histidine 0.161mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +885.9%
Contains more FatsFats +3781%
Contains more CarbsCarbs +193.2%
Contains more OtherOther +742.1%
Contains more WaterWater +188.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +12275%
Contains more Poly. FatPolyunsaturated fat +2961%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.