Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Biscuit vs. Pot roast — In-Depth Nutrition Comparison

Compare

How are biscuits and pot roast different?

  • Biscuits are higher in vitamin B1, calcium, and manganese; however, pot roast is richer in vitamin B12, zinc, vitamin B6, and selenium.
  • Daily need coverage for vitamin B12 for pot roast is 85% higher.
  • Biscuits contain 38 times more manganese than pot roast. While biscuits contain 0.378mg of manganese, pot roast contains only 0.01mg.
  • Pot roast has less sodium.
  • Pot roast has a lower glycemic index (0) than biscuits (44).

Biscuits, plain or buttermilk, prepared from recipe and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

Infographic

Biscuit vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +1368.8%
Contains more IronIron +19.8%
Contains more ManganeseManganese +3680%
Contains more PotassiumPotassium +90.9%
Contains more CopperCopper +20.7%
Contains more ZincZinc +1133.3%
Contains less SodiumSodium -91.9%
Contains more SeleniumSelenium +38.5%
~equal in Magnesium ~19mg
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +503.4%
Contains more Vitamin B2Vitamin B2 +81.3%
Contains more FolateFolate +577.8%
Contains more Vitamin B3Vitamin B3 +39.2%
Contains more Vitamin B5Vitamin B5 +100.4%
Contains more Vitamin B6Vitamin B6 +708.6%
Contains more Vitamin B12Vitamin B12 +2562.5%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Biscuit Pot roast DV% diff.
Vitamin B12 0.08µg 2.13µg 85%
Zinc 0.54mg 6.66mg 56%
Protein 7g 28.94g 44%
Cholesterol 3mg 116mg 38%
Vitamin B1 0.356mg 0.059mg 25%
Polyunsaturated fat 4.163g 0.708g 23%
Sodium 580mg 47mg 23%
Calcium 235mg 16mg 22%
Choline 110.2mg 20%
Vitamin B6 0.035mg 0.283mg 19%
Manganese 0.378mg 0.01mg 16%
Carbs 44.6g 0g 15%
Saturated fat 4.324g 7.548g 15%
Selenium 19.5µg 27µg 14%
Folate 61µg 9µg 13%
Vitamin B2 0.31mg 0.171mg 11%
Vitamin B3 2.949mg 4.105mg 7%
Fiber 1.5g 0g 6%
Vitamin B5 0.285mg 0.571mg 6%
Iron 2.9mg 2.42mg 6%
Fats 16.3g 19.17g 4%
Monounsaturated fat 6.93g 8.175g 3%
Calories 353kcal 297kcal 3%
Potassium 121mg 231mg 3%
Vitamin E 0.51mg 3%
Copper 0.082mg 0.099mg 2%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Phosphorus 164mg 174mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.1g 0g N/A
Magnesium 18mg 19mg 0%
Sugar 2.18g 0g N/A
Tryptophan 0.087mg 0.19mg 0%
Threonine 0.211mg 1.156mg 0%
Isoleucine 0.273mg 1.317mg 0%
Leucine 0.514mg 2.302mg 0%
Lysine 0.226mg 2.446mg 0%
Methionine 0.132mg 0.754mg 0%
Phenylalanine 0.347mg 1.143mg 0%
Valine 0.313mg 1.436mg 0%
Histidine 0.161mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-32100%
Contains more ProteinProtein +313.4%
Contains more FatsFats +17.6%
Contains more WaterWater +79.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -42.7%
Contains more Poly. FatPolyunsaturated fat +488%
Contains more Mono. FatMonounsaturated fat +18%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.