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Biscuit vs. Ravioli — In-Depth Nutrition Comparison

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A recap on differences between biscuits and ravioli

  • Biscuits are higher than ravioli in selenium, iron, vitamin B1, calcium, vitamin B2, phosphorus, vitamin B3, and folate.
  • Biscuits cover your daily selenium needs 29% more than ravioli.
  • Biscuits contain 7 times more calcium than ravioli. While biscuits contain 235mg of calcium, ravioli contains only 33mg.
  • The amount of saturated fat in ravioli is lower.

Food varieties used in this article are Biscuits, plain or buttermilk, prepared from recipe and Ravioli, cheese-filled, canned.

Infographic

Biscuit vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +612.1%
Contains more IronIron +291.9%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +228%
Contains more ManganeseManganese +114.8%
Contains more SeleniumSelenium +457.1%
Contains more PotassiumPotassium +91.7%
Contains more CopperCopper +73.2%
Contains less SodiumSodium -47.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +381.1%
Contains more Vitamin B2Vitamin B2 +287.5%
Contains more Vitamin B3Vitamin B3 +178.2%
Contains more Vitamin B12Vitamin B12 +166.7%
Contains more FolateFolate +205%
Contains more Vitamin B6Vitamin B6 +191.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.272mg

All nutrients comparison - raw data values

Nutrient Biscuit Ravioli DV% diff.
Selenium 19.5µg 3.5µg 29%
Iron 2.9mg 0.74mg 27%
Polyunsaturated fat 4.163g 0.182g 27%
Vitamin B1 0.356mg 0.074mg 24%
Fats 16.3g 1.45g 23%
Calcium 235mg 33mg 20%
Vitamin B2 0.31mg 0.08mg 18%
Monounsaturated fat 6.93g 0.418g 16%
Saturated fat 4.324g 0.723g 16%
Phosphorus 164mg 50mg 16%
Calories 353kcal 77kcal 14%
Sodium 580mg 306mg 12%
Vitamin B3 2.949mg 1.06mg 12%
Carbs 44.6g 13.64g 10%
Folate 61µg 20µg 10%
Manganese 0.378mg 0.176mg 9%
Protein 7g 2.48g 9%
Copper 0.082mg 0.142mg 7%
Vitamin E 0.85mg 6%
Vitamin B6 0.035mg 0.102mg 5%
Potassium 121mg 232mg 3%
Zinc 0.54mg 0.36mg 2%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Vitamin B12 0.08µg 0.03µg 2%
Vitamin A 10µg 1%
Magnesium 18mg 15mg 1%
Fiber 1.5g 1.3g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.1g 12.34g N/A
Cholesterol 3mg 3mg 0%
Sugar 2.18g 3.72g N/A
Vitamin B5 0.285mg 0.272mg 0%
Tryptophan 0.087mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0%
Methionine 0.132mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +182.3%
Contains more FatsFats +1024.1%
Contains more CarbsCarbs +227%
Contains more OtherOther +110.5%
Contains more WaterWater +180%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1557.9%
Contains more Poly. FatPolyunsaturated fat +2187.4%
Contains less Sat. FatSaturated fat -83.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.