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Biscuit vs. Soup beans — In-Depth Nutrition Comparison

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Summary of differences between biscuits and soup beans

  • Biscuits have more vitamin B1, selenium, calcium, iron, vitamin B2, phosphorus, and vitamin B3; however, soup beans are higher in vitamin A and fiber.
  • Soup beans cover your daily need for vitamin A, 31% more than biscuits.
  • Biscuits have 7 times more calcium than soup beans. While biscuits have 235mg of calcium, soup beans have only 32mg.
  • Soup beans have less saturated fat.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Biscuits, plain or buttermilk, prepared from recipe and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Biscuit vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +634.4%
Contains more IronIron +118%
Contains more ZincZinc +22.7%
Contains more PhosphorusPhosphorus +178%
Contains more ManganeseManganese +30.3%
Contains more SeleniumSelenium +182.6%
Contains more PotassiumPotassium +44.6%
Contains more CopperCopper +95.1%
Contains less SodiumSodium -31%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B1Vitamin B1 +493.3%
Contains more Vitamin B2Vitamin B2 +416.7%
Contains more Vitamin B3Vitamin B3 +321.3%
Contains more Vitamin B5Vitamin B5 +612.5%
Contains more Vitamin B12Vitamin B12 +166.7%
Contains more FolateFolate +408.3%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin B6Vitamin B6 +42.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Biscuit Soup beans DV% diff.
Polyunsaturated fat 4.163g 0.39g 25%
Vitamin B1 0.356mg 0.06mg 25%
Selenium 19.5µg 6.9µg 23%
Fats 16.3g 3.5g 20%
Calcium 235mg 32mg 20%
Iron 2.9mg 1.33mg 20%
Vitamin B2 0.31mg 0.06mg 19%
Phosphorus 164mg 59mg 15%
Vitamin B3 2.949mg 0.7mg 14%
Monounsaturated fat 6.93g 1.58g 13%
Saturated fat 4.324g 1.37g 13%
Calories 353kcal 95kcal 13%
Folate 61µg 12µg 12%
Fiber 1.5g 4.6g 12%
Carbs 44.6g 11.16g 11%
Vitamin A 81µg 9%
Copper 0.082mg 0.16mg 9%
Sodium 580mg 400mg 8%
Vitamin B5 0.285mg 0.04mg 5%
Manganese 0.378mg 0.29mg 4%
Protein 7g 5.19g 4%
Vitamin C 0.2mg 1.8mg 2%
Vitamin B12 0.08µg 0.03µg 2%
Cholesterol 3mg 9mg 2%
Potassium 121mg 175mg 2%
Vitamin B6 0.035mg 0.05mg 1%
Zinc 0.54mg 0.44mg 1%
Net carbs 43.1g 6.56g N/A
Magnesium 18mg 19mg 0%
Sugar 2.18g N/A
Tryptophan 0.087mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0%
Methionine 0.132mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +34.9%
Contains more FatsFats +365.7%
Contains more CarbsCarbs +299.6%
Contains more OtherOther +110.5%
Contains more WaterWater +172.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +338.6%
Contains more Poly. FatPolyunsaturated fat +967.4%
Contains less Sat. FatSaturated fat -68.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.