Bison meat vs. Turkey bacon — In-Depth Nutrition Comparison
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Differences between bison meat and turkey bacon
- Bison meat has more vitamin B12, selenium, iron, vitamin B6, zinc, and vitamin B1, while turkey bacon has more calcium.
- Bison meat's daily need coverage for vitamin B12 is 70% higher.
- Turkey bacon contains 3 times less vitamin B1 than bison meat. Bison meat contains 0.1mg of vitamin B1, while turkey bacon contains 0.03mg.
- The amount of saturated fat in bison meat is lower.
The food types used in this comparison are Game meat, bison, separable lean only, cooked, roasted and Turkey bacon, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +62.5% |
| Contains more IronIron | +144.3% |
| Contains more CopperCopper | +57.4% |
| Contains more ZincZinc | +44.9% |
| Contains less SodiumSodium | -94.7% |
| Contains more SeleniumSelenium | +124.7% |
| Contains more CalciumCalcium | +900% |
| Contains more ManganeseManganese | +137.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +227.3% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +13.9% |
| Contains more Vitamin B6Vitamin B6 | +63.9% |
| Contains more Vitamin B12Vitamin B12 | +140.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +25% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.44 g
Fats:
2.42 g
Carbs:
0 g
Water:
66.54 g
Other:
2.6 g
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
| Contains more ProteinProtein | +78.4% |
| Contains more FatsFats | +599.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +31.2% |
~equal in
Water
~61.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.91 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.24 g
Saturated fat:
Sat. Fat
4.52 g
Monounsaturated fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
| Contains less Sat. FatSaturated fat | -79.9% |
| Contains more Mono. FatMonounsaturated fat | +555.1% |
| Contains more Poly. FatPolyunsaturated fat | +1857.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.86µg | 1.19µg | 70% |
| Sodium | 57mg | 1069mg | 44% |
| Selenium | 35.5µg | 15.8µg | 36% |
| Polyunsaturated fat | 0.24g | 4.699g | 30% |
| Iron | 3.42mg | 1.4mg | 25% |
| Protein | 28.44g | 15.94g | 25% |
| Fats | 2.42g | 16.93g | 22% |
| Choline | 114.8mg | 21% | |
| Saturated fat | 0.91g | 4.52g | 16% |
| Vitamin B5 | 0.675mg | 14% | |
| Monounsaturated fat | 0.95g | 6.223g | 13% |
| Vitamin B6 | 0.4mg | 0.244mg | 12% |
| Zinc | 3.68mg | 2.54mg | 10% |
| Calcium | 8mg | 80mg | 7% |
| Vitamin B1 | 0.1mg | 0.03mg | 6% |
| Copper | 0.107mg | 0.068mg | 4% |
| Calories | 143kcal | 226kcal | 4% |
| Vitamin B2 | 0.27mg | 0.237mg | 3% |
| Phosphorus | 209mg | 222mg | 2% |
| Vitamin E | 0.36mg | 0.11mg | 2% |
| Vitamin B3 | 3.71mg | 4.032mg | 2% |
| Magnesium | 26mg | 16mg | 2% |
| Folate | 8µg | 10µg | 1% |
| Vitamin K | 1.3µg | 1% | |
| Vitamin A | 0µg | 10µg | 1% |
| Cholesterol | 82mg | 86mg | 1% |
| Carbs | 0g | 1.89g | 1% |
| Net carbs | 0g | 1.89g | N/A |
| Potassium | 361mg | 349mg | 0% |
| Manganese | 0.008mg | 0.019mg | 0% |
| Trans fat | 0.184g | N/A | |
| Threonine | 1.171mg | 0% | |
| Isoleucine | 1.198mg | 0% | |
| Leucine | 2.21mg | 0% | |
| Lysine | 2.219mg | 0% | |
| Methionine | 0.674mg | 0% | |
| Phenylalanine | 1.065mg | 0% | |
| Valine | 1.287mg | 0% | |
| Histidine | 0.754mg | 0% | |
| Omega-3 - EPA | 0g | 0.006g | N/A |
| Omega-3 - DHA | 0g | 0.007g | N/A |
| Omega-3 - ALA | 0.241g | N/A | |
| Omega-3 - DPA | 0g | 0.01g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.027g | N/A | |
| Omega-6 - Linoleic acid | 4.197g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
30%
Minerals Daily Need Coverage Score
61%
53%
Comparison summary
Which food is lower in Sugar?
Turkey bacon is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
Turkey bacon is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
Bison meat is lower in Cholesterol (difference - 4mg)
Which food contains less Sodium?
Bison meat contains less Sodium (difference - 1012mg)
Which food is lower in Saturated fat?
Bison meat is lower in Saturated fat (difference - 3.61g)
Which food is richer in vitamins?
Bison meat is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.