Bisque vs. Mandarin orange — In-Depth Nutrition Comparison
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What are the main differences between bisque and mandarin oranges?
- Mandarin oranges have more vitamin C, vitamin A, and fiber than bisque.
- Mandarin oranges' daily need coverage for vitamin C is 27% higher.
- Mandarin oranges have 212 times less sodium than bisque. Bisque has 424mg of sodium, while mandarin oranges have 2mg.
- Bisque has a higher glycemic index (70) than mandarin oranges (47).
We used Soup, tomato bisque, canned, prepared with equal volume water and Tangerines, (mandarin oranges), raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +120% |
Contains more CopperCopper | +23.8% |
Contains more ZincZinc | +242.9% |
Contains more PhosphorusPhosphorus | +20% |
Contains more ManganeseManganese | +166.7% |
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +131.3% |
Contains less SodiumSodium | -99.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +23.7% |
Contains more Vitamin CVitamin C | +1012.5% |
Contains more Vitamin AVitamin A | +88.9% |
Contains more Vitamin B1Vitamin B1 | +114.8% |
Contains more Vitamin B2Vitamin B2 | +24.1% |
Contains more Vitamin B5Vitamin B5 | +332% |
Contains more Vitamin B6Vitamin B6 | +116.7% |
Contains more FolateFolate | +166.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 2.4mg | 26.7mg | 27% |
Sodium | 424mg | 2mg | 18% |
Fiber | 0.2g | 1.8g | 6% |
Fructose | 2.4g | 3% | |
Vitamin B5 | 0.05mg | 0.216mg | 3% |
Vitamin B1 | 0.027mg | 0.058mg | 3% |
Manganese | 0.104mg | 0.039mg | 3% |
Folate | 6µg | 16µg | 3% |
Vitamin B6 | 0.036mg | 0.078mg | 3% |
Polyunsaturated fat | 0.45g | 0.065g | 3% |
Vitamin A | 18µg | 34µg | 2% |
Choline | 10.2mg | 2% | |
Calcium | 16mg | 37mg | 2% |
Magnesium | 4mg | 12mg | 2% |
Zinc | 0.24mg | 0.07mg | 2% |
Iron | 0.33mg | 0.15mg | 2% |
Fats | 1.02g | 0.31g | 1% |
Vitamin B3 | 0.465mg | 0.376mg | 1% |
Vitamin B2 | 0.029mg | 0.036mg | 1% |
Monounsaturated fat | 0.28g | 0.06g | 1% |
Carbs | 9.6g | 13.34g | 1% |
Vitamin E | 0.2mg | 1% | |
Cholesterol | 2mg | 0mg | 1% |
Phosphorus | 24mg | 20mg | 1% |
Saturated fat | 0.22g | 0.039g | 1% |
Copper | 0.052mg | 0.042mg | 1% |
Calories | 50kcal | 53kcal | 0% |
Protein | 0.92g | 0.81g | 0% |
Net carbs | 9.4g | 11.54g | N/A |
Potassium | 169mg | 166mg | 0% |
Sugar | 10.58g | N/A | |
Selenium | 0.1µg | 0% | |
Tryptophan | 0.009mg | 0.002mg | 0% |
Threonine | 0.027mg | 0.016mg | 0% |
Isoleucine | 0.031mg | 0.017mg | 0% |
Leucine | 0.051mg | 0.028mg | 0% |
Lysine | 0.036mg | 0.032mg | 0% |
Methionine | 0.012mg | 0.002mg | 0% |
Phenylalanine | 0.031mg | 0.018mg | 0% |
Valine | 0.035mg | 0.021mg | 0% |
Histidine | 0.018mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Contains more ProteinProtein | +13.6% |
Contains more FatsFats | +229% |
Contains more OtherOther | +248.6% |
Contains more CarbsCarbs | +39% |
~equal in
Water
~85.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
Contains more Mono. FatMonounsaturated fat | +366.7% |
Contains more Poly. FatPolyunsaturated fat | +592.3% |
Contains less Sat. FatSaturated fat | -82.3% |