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Black bean soup vs. Cream of celery soup — In-Depth Nutrition Comparison

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Important differences between black bean soup and cream of celery soup

  • Black bean soup has more copper, fiber, manganese, folate, iron, and zinc; however, cream of celery soup is richer in vitamin B5 and vitamin B12.
  • Black bean soup's daily need coverage for sodium is 30% more.
  • Black bean soup contains 23 times more fiber than cream of celery soup. Black bean soup contains 6.8g of fiber, while cream of celery soup contains 0.3g.
  • Cream of celery soup contains less sodium.

The food varieties used in the comparison are Soup, black bean, canned, condensed and Soup, cream of celery, canned, prepared with equal volume milk.

Infographic

Black bean soup vs Cream of celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 22% 56% 100% 30% 32% 127% 65% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +100%
Contains more IronIron +435.7%
Contains more CopperCopper +383.9%
Contains more ZincZinc +1275%
Contains more PhosphorusPhosphorus +23%
Contains more ManganeseManganese +390.2%
Contains more CalciumCalcium +114.3%
Contains less SodiumSodium -72%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 7.2% 0% 11% 9% 7.7% 9.6% 16% 0% 4.5% 50% 8.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B3Vitamin B3 +133%
Contains more Vitamin B6Vitamin B6 +169.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2100%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B2Vitamin B2 +156.4%
Contains more Vitamin B5Vitamin B5 +281.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Black bean soup Cream of celery soup DV% diff.
Sodium 970mg 272mg 30%
Copper 0.3mg 0.062mg 26%
Fiber 6.8g 0.3g 26%
Manganese 0.5mg 0.102mg 17%
Folate 66µg 3µg 16%
Iron 1.5mg 0.28mg 15%
Zinc 1.1mg 0.08mg 9%
Vitamin B5 0.16mg 0.61mg 9%
Vitamin B12 0µg 0.2µg 8%
Saturated fat 0.34g 1.59g 6%
Magnesium 33mg 9mg 6%
Vitamin B2 0.039mg 0.1mg 5%
Protein 4.83g 2.29g 5%
Potassium 250mg 125mg 4%
Calcium 35mg 75mg 4%
Cholesterol 0mg 13mg 4%
Polyunsaturated fat 0.41g 1.07g 4%
Fats 1.32g 3.91g 4%
Vitamin B6 0.07mg 0.026mg 3%
Carbs 15.42g 5.86g 3%
Choline 15.5mg 3%
Selenium 1.9µg 3%
Vitamin K 1.8µg 2%
Vitamin E 0.36mg 2%
Vitamin A 22µg 2%
Phosphorus 75mg 61mg 2%
Monounsaturated fat 0.48g 0.99g 1%
Calories 91kcal 66kcal 1%
Vitamin B1 0.042mg 0.03mg 1%
Vitamin B3 0.41mg 0.176mg 1%
Vitamin C 0.2mg 0.6mg 0%
Net carbs 8.62g 5.56g N/A
Sugar 2.49g N/A
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 15% 75% 3%
Protein: 4.83 g
Fats: 1.32 g
Carbs: 15.42 g
Water: 75.33 g
Other: 3.1 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more ProteinProtein +110.9%
Contains more CarbsCarbs +163.1%
Contains more OtherOther +109.5%
Contains more FatsFats +196.2%
Contains more WaterWater +14.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 39% 33%
Saturated fat: Sat. Fat 0.34 g
Monounsaturated fat: Mono. Fat 0.48 g
Polyunsaturated fat: Poly. Fat 0.41 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains less Sat. FatSaturated fat -78.6%
Contains more Mono. FatMonounsaturated fat +106.3%
Contains more Poly. FatPolyunsaturated fat +161%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black bean soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171141/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.