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Black pepper vs. Beef Liver — In-Depth Nutrition Comparison

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What are the main differences between black pepper and beef Liver?

  • Black pepper is richer in manganese, vitamin K, and fiber, yet beef Liver is richer in vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, and vitamin B3.
  • Beef Liver's daily need coverage for vitamin B12 is 2941% higher.

We used Spices, pepper, black and Beef, variety meats, and by-products, liver, cooked, braised types in this comparison.

Infographic

Black pepper vs Beef Liver infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 1.8% 31% 245% 4761% 145% 213% 10% 46% 197%
Contains more MagnesiumMagnesium +714.3%
Contains more CalciumCalcium +7283.3%
Contains more PotassiumPotassium +277.6%
Contains more IronIron +48.5%
Contains less SodiumSodium -74.7%
Contains more ManganeseManganese +3482.3%
Contains more CopperCopper +973.9%
Contains more ZincZinc +345.4%
Contains more PhosphorusPhosphorus +214.6%
Contains more SeleniumSelenium +636.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 3147% 10% 18% 49% 790% 329% 427% 235% 8823% 8.3% 190% 232%
Contains more Vitamin EVitamin E +103.9%
Contains more Vitamin KVitamin K +4860.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +34870.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +79.6%
Contains more Vitamin B2Vitamin B2 +1802.8%
Contains more Vitamin B3Vitamin B3 +1433.2%
Contains more Vitamin B5Vitamin B5 +408.2%
Contains more Vitamin B6Vitamin B6 +249.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1388.2%
Contains more CholineCholine +3669.9%

All nutrients comparison - raw data values

Nutrient Black pepper Beef Liver DV% diff.
Vitamin B12 0µg 70.58µg 2941%
Copper 1.33mg 14.283mg 1439%
Vitamin A 27µg 9442µg 1046%
Manganese 12.753mg 0.356mg 539%
Vitamin B2 0.18mg 3.425mg 250%
Vitamin K 163.7µg 3.3µg 134%
Cholesterol 0mg 396mg 132%
Vitamin B5 1.399mg 7.11mg 114%
Vitamin B3 1.143mg 17.525mg 102%
Fiber 25.3g 0g 101%
Choline 11.3mg 426mg 75%
Folate 17µg 253µg 59%
Selenium 4.9µg 36.1µg 57%
Vitamin B6 0.291mg 1.017mg 56%
Phosphorus 158mg 497mg 48%
Calcium 443mg 6mg 44%
Iron 9.71mg 6.54mg 40%
Zinc 1.19mg 5.3mg 37%
Protein 10.39g 29.08g 37%
Magnesium 171mg 21mg 36%
Potassium 1329mg 352mg 29%
Carbs 63.95g 5.13g 20%
Vitamin B1 0.108mg 0.194mg 7%
Saturated fat 1.392g 2.947g 7%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Vitamin E 1.04mg 0.51mg 4%
Calories 251kcal 191kcal 3%
Sodium 20mg 79mg 3%
Fats 3.26g 5.26g 3%
Vitamin C 0mg 1.9mg 2%
Monounsaturated fat 0.739g 1.124g 1%
Polyunsaturated fat 0.998g 1.109g 1%
Net carbs 38.65g 5.13g N/A
Sugar 0.64g 0g N/A
Trans fat 0g 0.365g N/A
Tryptophan 0.058mg 0.368mg 0%
Threonine 0.244mg 1.215mg 0%
Isoleucine 0.366mg 1.352mg 0%
Leucine 1.014mg 2.67mg 0%
Lysine 0.244mg 2.247mg 0%
Methionine 0.096mg 0.759mg 0%
Phenylalanine 0.446mg 1.515mg 0%
Valine 0.547mg 1.761mg 0%
Histidine 0.159mg 0.879mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g 0.017g N/A
Omega-6 - Gamma-linoleic acid 0g 0.025g N/A
Omega-6 - Eicosadienoic acid 0g 0.011g N/A
Omega-6 - Linoleic acid 0.659g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
29% 5% 5% 59% 2%
Protein: 29.08 g
Fats: 5.26 g
Carbs: 5.13 g
Water: 58.81 g
Other: 1.72 g
Contains more CarbsCarbs +1146.6%
Contains more OtherOther +477.9%
Contains more ProteinProtein +179.9%
Contains more FatsFats +61.3%
Contains more WaterWater +372%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
57% 22% 21%
Saturated fat: Sat. Fat 2.947 g
Monounsaturated fat: Mono. Fat 1.124 g
Polyunsaturated fat: Poly. Fat 1.109 g
Contains less Sat. FatSaturated fat -52.8%
Contains more Mono. FatMonounsaturated fat +52.1%
Contains more Poly. FatPolyunsaturated fat +11.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Beef Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.