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Black pepper vs. Broccoli — In-Depth Nutrition Comparison

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Significant differences between black pepper and broccoli

  • Black pepper is richer in manganese, copper, iron, fiber, vitamin K, calcium, magnesium, potassium, and vitamin B5, while broccoli is higher in vitamin C.
  • Black pepper covers your daily manganese needs 545% more than broccoli.
  • Black pepper has 27 times more copper than broccoli. Black pepper has 1.33mg of copper, while broccoli has 0.049mg.

Specific food types used in this comparison are Spices, pepper, black and Broccoli, raw.

Infographic

Black pepper vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +714.3%
Contains more CalciumCalcium +842.6%
Contains more PotassiumPotassium +320.6%
Contains more IronIron +1230.1%
Contains more CopperCopper +2614.3%
Contains more ZincZinc +190.2%
Contains more PhosphorusPhosphorus +139.4%
Contains less SodiumSodium -39.4%
Contains more ManganeseManganese +5972.9%
Contains more SeleniumSelenium +96%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B1Vitamin B1 +52.1%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B3Vitamin B3 +78.9%
Contains more Vitamin B5Vitamin B5 +144.2%
Contains more Vitamin B6Vitamin B6 +66.3%
Contains more Vitamin KVitamin K +61.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +14.8%
Contains more FolateFolate +270.6%
Contains more CholineCholine +65.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Broccoli DV% diff.
Manganese 12.753mg 0.21mg 545%
Copper 1.33mg 0.049mg 142%
Iron 9.71mg 0.73mg 112%
Vitamin C 0mg 89.2mg 99%
Fiber 25.3g 2.6g 91%
Vitamin K 163.7µg 101.6µg 52%
Calcium 443mg 47mg 40%
Magnesium 171mg 21mg 36%
Potassium 1329mg 316mg 30%
Carbs 63.95g 6.64g 19%
Vitamin B5 1.399mg 0.573mg 17%
Protein 10.39g 2.82g 15%
Phosphorus 158mg 66mg 13%
Folate 17µg 63µg 12%
Calories 251kcal 34kcal 11%
Vitamin B6 0.291mg 0.175mg 9%
Zinc 1.19mg 0.41mg 7%
Saturated fat 1.392g 0.039g 6%
Polyunsaturated fat 0.998g 0.038g 6%
Vitamin B2 0.18mg 0.117mg 5%
Fats 3.26g 0.37g 4%
Selenium 4.9µg 2.5µg 4%
Vitamin B1 0.108mg 0.071mg 3%
Vitamin B3 1.143mg 0.639mg 3%
Vitamin E 1.04mg 0.78mg 2%
Monounsaturated fat 0.739g 0.011g 2%
Fructose 0.23g 0.68g 1%
Sodium 20mg 33mg 1%
Choline 11.3mg 18.7mg 1%
Net carbs 38.65g 4.04g N/A
Sugar 0.64g 1.7g N/A
Vitamin A 27µg 31µg 0%
Tryptophan 0.058mg 0.033mg 0%
Threonine 0.244mg 0.088mg 0%
Isoleucine 0.366mg 0.079mg 0%
Leucine 1.014mg 0.129mg 0%
Lysine 0.244mg 0.135mg 0%
Methionine 0.096mg 0.038mg 0%
Phenylalanine 0.446mg 0.117mg 0%
Valine 0.547mg 0.125mg 0%
Histidine 0.159mg 0.059mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +268.4%
Contains more FatsFats +781.1%
Contains more CarbsCarbs +863.1%
Contains more OtherOther +1042.5%
Contains more WaterWater +616.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +6618.2%
Contains more Poly. FatPolyunsaturated fat +2526.3%
Contains less Sat. FatSaturated fat -97.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +400%
Contains more GlucoseGlucose +104.2%
Contains more FructoseFructose +195.7%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.