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Black pepper vs. Currant — In-Depth Nutrition Comparison

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The main differences between black pepper and currants

  • Black pepper has more manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5; however, currants have more vitamin C.
  • Daily need coverage for manganese for black pepper is 546% higher.
  • Currants have 22 times less vitamin B5 than black pepper. Black pepper has 1.399mg of vitamin B5, while currants have 0.064mg.

Food types used in this article are Spices, pepper, black and Currants, red, and white, raw.

Infographic

Black pepper vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +1215.4%
Contains more CalciumCalcium +1242.4%
Contains more PotassiumPotassium +383.3%
Contains more IronIron +871%
Contains more CopperCopper +1143%
Contains more ZincZinc +417.4%
Contains more PhosphorusPhosphorus +259.1%
Contains more ManganeseManganese +6756.5%
Contains more SeleniumSelenium +716.7%
Contains less SodiumSodium -95%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +1250%
Contains more Vitamin EVitamin E +940%
Contains more Vitamin B1Vitamin B1 +170%
Contains more Vitamin B2Vitamin B2 +260%
Contains more Vitamin B3Vitamin B3 +1043%
Contains more Vitamin B5Vitamin B5 +2085.9%
Contains more Vitamin B6Vitamin B6 +315.7%
Contains more Vitamin KVitamin K +1388.2%
Contains more FolateFolate +112.5%
Contains more CholineCholine +48.7%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Currant DV% diff.
Manganese 12.753mg 0.186mg 546%
Copper 1.33mg 0.107mg 136%
Vitamin K 163.7µg 11µg 127%
Iron 9.71mg 1mg 109%
Fiber 25.3g 4.3g 84%
Vitamin C 0mg 41mg 46%
Calcium 443mg 33mg 41%
Magnesium 171mg 13mg 38%
Potassium 1329mg 275mg 31%
Vitamin B5 1.399mg 0.064mg 27%
Protein 10.39g 1.4g 18%
Vitamin B6 0.291mg 0.07mg 17%
Carbs 63.95g 13.8g 17%
Phosphorus 158mg 44mg 16%
Calories 251kcal 56kcal 10%
Vitamin B2 0.18mg 0.05mg 10%
Zinc 1.19mg 0.23mg 9%
Selenium 4.9µg 0.6µg 8%
Vitamin B3 1.143mg 0.1mg 7%
Saturated fat 1.392g 0.017g 6%
Vitamin B1 0.108mg 0.04mg 6%
Polyunsaturated fat 0.998g 0.088g 6%
Vitamin E 1.04mg 0.1mg 6%
Fats 3.26g 0.2g 5%
Fructose 0.23g 3.53g 4%
Vitamin A 27µg 2µg 3%
Monounsaturated fat 0.739g 0.028g 2%
Folate 17µg 8µg 2%
Choline 11.3mg 7.6mg 1%
Sodium 20mg 1mg 1%
Net carbs 38.65g 9.5g N/A
Sugar 0.64g 7.37g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +642.1%
Contains more FatsFats +1530%
Contains more CarbsCarbs +363.4%
Contains more OtherOther +1429.2%
Contains more WaterWater +573.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +2539.3%
Contains more Poly. FatPolyunsaturated fat +1034.1%
Contains less Sat. FatSaturated fat -98.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +2950%
Contains more GlucoseGlucose +1241.7%
Contains more FructoseFructose +1434.8%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.