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Black pepper vs. Focaccia — In-Depth Nutrition Comparison

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Summary of differences between black pepper and focaccia

  • Black pepper has more manganese, copper, vitamin K, fiber, iron, calcium, magnesium, and potassium, while focaccia has more folate and vitamin B1.
  • Black pepper covers your daily need for manganese, 539% more than focaccia.
  • Black pepper contains 29 times more vitamin K than focaccia. While black pepper contains 163.7µg of vitamin K, focaccia contains only 5.7µg.
  • Black pepper has a lower glycemic index. The glycemic index of black pepper is 32, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Spices, pepper, black and Focaccia, Italian flatbread, plain.

Infographic

Black pepper vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +755%
Contains more CalciumCalcium +1165.7%
Contains more PotassiumPotassium +1065.8%
Contains more IronIron +207.3%
Contains more CopperCopper +1361.5%
Contains more PhosphorusPhosphorus +23.4%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +3403.6%
Contains more ZincZinc +11.8%
Contains more SeleniumSelenium +224.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +116.9%
Contains more Vitamin B6Vitamin B6 +157.5%
Contains more Vitamin KVitamin K +2771.9%
Contains more CholineCholine +289.7%
Contains more Vitamin EVitamin E +36.5%
Contains more Vitamin B1Vitamin B1 +335.2%
Contains more Vitamin B2Vitamin B2 +67.2%
Contains more Vitamin B3Vitamin B3 +221.1%
Contains more FolateFolate +711.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Focaccia DV% diff.
Manganese 12.753mg 0.364mg 539%
Copper 1.33mg 0.091mg 138%
Vitamin K 163.7µg 5.7µg 132%
Fiber 25.3g 1.8g 94%
Iron 9.71mg 3.16mg 82%
Calcium 443mg 35mg 41%
Magnesium 171mg 20mg 36%
Potassium 1329mg 114mg 36%
Folate 17µg 138µg 30%
Vitamin B1 0.108mg 0.47mg 30%
Sodium 20mg 561mg 24%
Selenium 4.9µg 15.9µg 20%
Vitamin B3 1.143mg 3.67mg 16%
Vitamin B5 1.399mg 0.645mg 15%
Vitamin B6 0.291mg 0.113mg 14%
Monounsaturated fat 0.739g 5.67g 12%
Vitamin B2 0.18mg 0.301mg 9%
Carbs 63.95g 35.82g 9%
Fats 3.26g 7.89g 7%
Phosphorus 158mg 128mg 4%
Vitamin E 1.04mg 1.42mg 3%
Vitamin A 27µg 0µg 3%
Protein 10.39g 8.77g 3%
Choline 11.3mg 2.9mg 2%
Saturated fat 1.392g 0.877g 2%
Zinc 1.19mg 1.33mg 1%
Calories 251kcal 249kcal 0%
Net carbs 38.65g 34.02g N/A
Sugar 0.64g 1.75g N/A
Polyunsaturated fat 0.998g 0.994g 0%
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +18.5%
Contains more CarbsCarbs +78.5%
Contains more OtherOther +517.4%
Contains more FatsFats +142%
Contains more WaterWater +268.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -37%
Contains more Mono. FatMonounsaturated fat +667.3%
~equal in Polyunsaturated fat ~0.994g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.