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Black pepper vs. Lentil soup — In-Depth Nutrition Comparison

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What are the differences between black pepper and lentil soup?

  • Black pepper is richer than lentil soup in manganese, copper, iron, calcium, magnesium, potassium, vitamin B5, vitamin B6, and phosphorus.
  • Black pepper's daily need coverage for manganese is 549% more.
  • Black pepper has 26 times more calcium than lentil soup. While black pepper has 443mg of calcium, lentil soup has only 17mg.
  • The amount of sodium in black pepper is lower.
  • The glycemic index of black pepper is lower.

We used Spices, pepper, black and Soup, lentil with ham, canned, ready-to-serve types in this article.

Infographic

Black pepper vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +1800%
Contains more CalciumCalcium +2505.9%
Contains more PotassiumPotassium +822.9%
Contains more IronIron +807.5%
Contains more CopperCopper +1800%
Contains more ZincZinc +296.7%
Contains more PhosphorusPhosphorus +113.5%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +10527.5%
Contains more SeleniumSelenium +1533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +285.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +54.3%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +109.7%
Contains more Vitamin B5Vitamin B5 +899.3%
Contains more Vitamin B6Vitamin B6 +223.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +17.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Black pepper Lentil soup DV% diff.
Manganese 12.753mg 0.12mg 549%
Copper 1.33mg 0.07mg 140%
Vitamin K 163.7µg 136%
Iron 9.71mg 1.07mg 108%
Fiber 25.3g 101%
Calcium 443mg 17mg 43%
Magnesium 171mg 9mg 39%
Potassium 1329mg 144mg 35%
Vitamin B5 1.399mg 0.14mg 25%
Sodium 20mg 532mg 22%
Carbs 63.95g 8.16g 19%
Vitamin B6 0.291mg 0.09mg 15%
Protein 10.39g 3.74g 13%
Phosphorus 158mg 74mg 12%
Calories 251kcal 56kcal 10%
Vitamin B2 0.18mg 0.045mg 10%
Zinc 1.19mg 0.3mg 8%
Selenium 4.9µg 0.3µg 8%
Vitamin E 1.04mg 7%
Polyunsaturated fat 0.998g 0.13g 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin B3 1.143mg 0.545mg 4%
Saturated fat 1.392g 0.45g 4%
Vitamin B1 0.108mg 0.07mg 3%
Fats 3.26g 1.12g 3%
Vitamin C 0mg 1.7mg 2%
Choline 11.3mg 2%
Vitamin A 27µg 7µg 2%
Cholesterol 0mg 3mg 1%
Folate 17µg 20µg 1%
Monounsaturated fat 0.739g 0.52g 1%
Net carbs 38.65g 8.16g N/A
Sugar 0.64g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +177.8%
Contains more FatsFats +191.1%
Contains more CarbsCarbs +683.7%
Contains more OtherOther +708.1%
Contains more WaterWater +588.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +42.1%
Contains more Poly. FatPolyunsaturated fat +667.7%
Contains less Sat. FatSaturated fat -67.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.