Black pepper vs. Matzo — In-Depth Nutrition Comparison
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What are the differences between black pepper and matzo?
- Black pepper is higher in manganese, copper, vitamin K, fiber, iron, calcium, potassium, and magnesium, yet matzo is higher in selenium and vitamin B1.
- Black pepper's daily need coverage for manganese is 526% more.
- Black pepper has 546 times more vitamin K than matzo. While black pepper has 163.7µg of vitamin K, matzo has only 0.3µg.
We used Spices, pepper, black and Crackers, matzo, plain types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +584% |
| Contains more CalciumCalcium | +3307.7% |
| Contains more PotassiumPotassium | +1086.6% |
| Contains more IronIron | +207.3% |
| Contains more CopperCopper | +2116.7% |
| Contains more ZincZinc | +75% |
| Contains more PhosphorusPhosphorus | +77.5% |
| Contains more ManganeseManganese | +1862% |
| Contains less SodiumSodium | -100% |
| Contains more SeleniumSelenium | +653.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1633.3% |
| Contains more Vitamin B5Vitamin B5 | +215.8% |
| Contains more Vitamin B6Vitamin B6 | +153% |
| Contains more Vitamin KVitamin K | +54466.7% |
| Contains more Vitamin B1Vitamin B1 | +258.3% |
| Contains more Vitamin B2Vitamin B2 | +61.7% |
| Contains more Vitamin B3Vitamin B3 | +240.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 12.753mg | 0.65mg | 526% |
| Copper | 1.33mg | 0.06mg | 141% |
| Vitamin K | 163.7µg | 0.3µg | 136% |
| Fiber | 25.3g | 3g | 89% |
| Iron | 9.71mg | 3.16mg | 82% |
| Selenium | 4.9µg | 36.9µg | 58% |
| Calcium | 443mg | 13mg | 43% |
| Potassium | 1329mg | 112mg | 36% |
| Magnesium | 171mg | 25mg | 35% |
| Vitamin B1 | 0.108mg | 0.387mg | 23% |
| Vitamin B5 | 1.399mg | 0.443mg | 19% |
| Vitamin B3 | 1.143mg | 3.892mg | 17% |
| Vitamin B6 | 0.291mg | 0.115mg | 14% |
| Phosphorus | 158mg | 89mg | 10% |
| Vitamin B2 | 0.18mg | 0.291mg | 9% |
| Calories | 251kcal | 395kcal | 7% |
| Carbs | 63.95g | 83.7g | 7% |
| Vitamin E | 1.04mg | 0.06mg | 7% |
| Zinc | 1.19mg | 0.68mg | 5% |
| Saturated fat | 1.392g | 0.226g | 5% |
| Fats | 3.26g | 1.4g | 3% |
| Polyunsaturated fat | 0.998g | 0.603g | 3% |
| Vitamin A | 27µg | 0µg | 3% |
| Monounsaturated fat | 0.739g | 0.127g | 2% |
| Protein | 10.39g | 10g | 1% |
| Sodium | 20mg | 0mg | 1% |
| Net carbs | 38.65g | 80.7g | N/A |
| Sugar | 0.64g | 0.29g | N/A |
| Folate | 17µg | 17µg | 0% |
| Choline | 11.3mg | 10.8mg | 0% |
| Tryptophan | 0.058mg | 0.116mg | 0% |
| Threonine | 0.244mg | 0.267mg | 0% |
| Isoleucine | 0.366mg | 0.371mg | 0% |
| Leucine | 1.014mg | 0.692mg | 0% |
| Lysine | 0.244mg | 0.193mg | 0% |
| Methionine | 0.096mg | 0.176mg | 0% |
| Phenylalanine | 0.446mg | 0.494mg | 0% |
| Valine | 0.547mg | 0.42mg | 0% |
| Histidine | 0.159mg | 0.213mg | 0% |
| Fructose | 0.23g | 0% | |
| Omega-3 - ALA | 0.152g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
Protein:
10 g
Fats:
1.4 g
Carbs:
83.7 g
Water:
4.3 g
Other:
0.6 g
| Contains more FatsFats | +132.9% |
| Contains more WaterWater | +189.8% |
| Contains more OtherOther | +1556.7% |
| Contains more CarbsCarbs | +30.9% |
~equal in
Protein
~10g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.127 g
Polyunsaturated fat:
Poly. Fat
0.603 g
| Contains more Mono. FatMonounsaturated fat | +481.9% |
| Contains more Poly. FatPolyunsaturated fat | +65.5% |
| Contains less Sat. FatSaturated fat | -83.8% |
