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Black pepper vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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How are black pepper and oyster breaded and fried different?

  • Black pepper is richer in manganese, calcium, iron, potassium, and magnesium, while oyster breaded and fried is higher in zinc, vitamin B12, copper, and selenium.
  • Oyster breaded and fried covers your daily need for zinc, 781% more than black pepper.
  • Black pepper contains 26 times more manganese than oyster breaded and fried. Black pepper contains 12.753mg of manganese, while oyster breaded and fried contains 0.49mg.
  • Black pepper has a higher glycemic index (32) than oyster breaded and fried (0).

Spices, pepper, black and Mollusks, oyster, eastern, cooked, breaded, and fried types were used in this article.

Infographic

Black pepper vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more MagnesiumMagnesium +194.8%
Contains more CalciumCalcium +614.5%
Contains more PotassiumPotassium +444.7%
Contains more IronIron +39.7%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +2502.7%
Contains more CopperCopper +222.9%
Contains more ZincZinc +7221.8%
Contains more SeleniumSelenium +1257.1%
~equal in Phosphorus ~159mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +418.1%
Contains more Vitamin B6Vitamin B6 +354.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin B1Vitamin B1 +38.9%
Contains more Vitamin B2Vitamin B2 +12.2%
Contains more Vitamin B3Vitamin B3 +44.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +82.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Black pepper Oyster breaded and fried DV% diff.
Zinc 1.19mg 87.13mg 781%
Vitamin B12 0µg 15.63µg 651%
Manganese 12.753mg 0.49mg 533%
Copper 1.33mg 4.294mg 329%
Vitamin K 163.7µg 136%
Selenium 4.9µg 66.5µg 112%
Fiber 25.3g 101%
Calcium 443mg 62mg 38%
Iron 9.71mg 6.95mg 35%
Potassium 1329mg 244mg 32%
Magnesium 171mg 58mg 27%
Cholesterol 0mg 71mg 24%
Vitamin B5 1.399mg 0.27mg 23%
Sodium 20mg 417mg 17%
Vitamin B6 0.291mg 0.064mg 17%
Carbs 63.95g 11.62g 17%
Polyunsaturated fat 0.998g 3.313g 15%
Fats 3.26g 12.58g 14%
Monounsaturated fat 0.739g 4.702g 10%
Saturated fat 1.392g 3.197g 8%
Vitamin A 27µg 90µg 7%
Vitamin E 1.04mg 7%
Vitamin B1 0.108mg 0.15mg 4%
Folate 17µg 31µg 4%
Vitamin C 0mg 3.8mg 4%
Calories 251kcal 199kcal 3%
Vitamin B3 1.143mg 1.65mg 3%
Protein 10.39g 8.77g 3%
Vitamin B2 0.18mg 0.202mg 2%
Choline 11.3mg 2%
Net carbs 38.65g 11.62g N/A
Sugar 0.64g N/A
Phosphorus 158mg 159mg 0%
Tryptophan 0.058mg 0.105mg 0%
Threonine 0.244mg 0.365mg 0%
Isoleucine 0.366mg 0.396mg 0%
Leucine 1.014mg 0.638mg 0%
Lysine 0.244mg 0.582mg 0%
Methionine 0.096mg 0.199mg 0%
Phenylalanine 0.446mg 0.352mg 0%
Valine 0.547mg 0.409mg 0%
Histidine 0.159mg 0.175mg 0%
Fructose 0.23g 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - ALA 0.152g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +18.5%
Contains more CarbsCarbs +450.3%
Contains more OtherOther +330.3%
Contains more FatsFats +285.9%
Contains more WaterWater +419.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -56.5%
Contains more Mono. FatMonounsaturated fat +536.3%
Contains more Poly. FatPolyunsaturated fat +232%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.