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Black pepper vs. Peanut butter — In-Depth Nutrition Comparison

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How are black pepper and peanut butter different?

  • Black pepper is richer in manganese, vitamin K, copper, iron, fiber, and calcium, while peanut butter is higher in vitamin B3, vitamin E, and phosphorus.
  • Black pepper covers your daily need for manganese, 482% more than peanut butter.
  • Black pepper contains 546 times more vitamin K than peanut butter. Black pepper contains 163.7µg of vitamin K, while peanut butter contains 0.3µg.
  • Black pepper is lower in saturated fat.
  • Black pepper has a higher glycemic index (32) than peanut butter (14).

Spices, pepper, black and Peanut butter, smooth style, without salt types were used in this article.

Infographic

Black pepper vs Peanut butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains more CalciumCalcium +804.1%
Contains more PotassiumPotassium +138.2%
Contains more IronIron +458%
Contains more CopperCopper +215.2%
Contains more ManganeseManganese +665.9%
Contains more SeleniumSelenium +19.5%
Contains more ZincZinc +110.9%
Contains more PhosphorusPhosphorus +112%
Contains less SodiumSodium -15%
~equal in Magnesium ~168mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +23%
Contains more Vitamin KVitamin K +54466.7%
Contains more Vitamin EVitamin E +775%
Contains more Vitamin B1Vitamin B1 +38.9%
Contains more Vitamin B3Vitamin B3 +1047.2%
Contains more Vitamin B6Vitamin B6 +51.5%
Contains more FolateFolate +411.8%
Contains more CholineCholine +457.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.192mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Peanut butter DV% diff.
Manganese 12.753mg 1.665mg 482%
Vitamin K 163.7µg 0.3µg 136%
Copper 1.33mg 0.422mg 101%
Iron 9.71mg 1.74mg 100%
Fiber 25.3g 5g 81%
Polyunsaturated fat 0.998g 12.535g 77%
Vitamin B3 1.143mg 13.112mg 75%
Fats 3.26g 51.36g 74%
Monounsaturated fat 0.739g 25.941g 63%
Vitamin E 1.04mg 9.1mg 54%
Saturated fat 1.392g 10.325g 41%
Calcium 443mg 49mg 39%
Phosphorus 158mg 335mg 25%
Protein 10.39g 22.21g 24%
Potassium 1329mg 558mg 23%
Folate 17µg 87µg 18%
Calories 251kcal 598kcal 17%
Carbs 63.95g 22.31g 14%
Zinc 1.19mg 2.51mg 12%
Vitamin B6 0.291mg 0.441mg 12%
Choline 11.3mg 63mg 9%
Vitamin B5 1.399mg 1.137mg 5%
Vitamin B1 0.108mg 0.15mg 4%
Vitamin A 27µg 0µg 3%
Vitamin B2 0.18mg 0.192mg 1%
Selenium 4.9µg 4.1µg 1%
Starch 3.56g 1%
Magnesium 171mg 168mg 1%
Net carbs 38.65g 17.31g N/A
Sugar 0.64g 10.49g N/A
Sodium 20mg 17mg 0%
Trans fat 0g 0.075g N/A
Tryptophan 0.058mg 0.231mg 0%
Threonine 0.244mg 0.525mg 0%
Isoleucine 0.366mg 0.616mg 0%
Leucine 1.014mg 1.546mg 0%
Lysine 0.244mg 0.681mg 0%
Methionine 0.096mg 0.265mg 0%
Phenylalanine 0.446mg 1.202mg 0%
Valine 0.547mg 0.782mg 0%
Histidine 0.159mg 0.557mg 0%
Fructose 0.23g 0.12g 0%
Omega-3 - ALA 0.152g 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more CarbsCarbs +186.6%
Contains more WaterWater +913%
Contains more OtherOther +243.9%
Contains more ProteinProtein +113.8%
Contains more FatsFats +1475.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains less Sat. FatSaturated fat -86.5%
Contains more Mono. FatMonounsaturated fat +3410.3%
Contains more Poly. FatPolyunsaturated fat +1156%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
25% 73%
Starch: 3.56 g
Sucrose: 10.25 g
Glucose: 0.13 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +84.6%
Contains more FructoseFructose +91.7%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +51150%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.