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Black tea vs. Pot roast — In-Depth Nutrition Comparison

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How are black tea and pot roast different?

  • Pot roast is higher than black tea in vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, vitamin B6, and choline.
  • Pot roast covers your daily need for vitamin B12, 89% more than black tea.
  • Black tea is lower in saturated fat.

Beverages, tea, black, brewed, prepared with tap water and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

Infographic

Black tea vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0% 3.3% 0.75% 3.3% 0.55% 0.43% 0.39% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains less SodiumSodium -93.6%
Contains more ManganeseManganese +2090%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +524.3%
Contains more IronIron +12000%
Contains more CopperCopper +890%
Contains more ZincZinc +33200%
Contains more PhosphorusPhosphorus +17300%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 3.2% 0% 0.66% 0% 0% 0% 3.8% 0.22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +1121.4%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +5090.9%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +27450%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Black tea Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.02mg 6.66mg 60%
Protein 0g 28.94g 58%
Selenium 0µg 27µg 49%
Cholesterol 0mg 116mg 39%
Saturated fat 0.002g 7.548g 34%
Iron 0.02mg 2.42mg 30%
Fats 0g 19.17g 29%
Vitamin B3 0mg 4.105mg 26%
Phosphorus 1mg 174mg 25%
Vitamin B6 0mg 0.283mg 22%
Monounsaturated fat 0.001g 8.175g 20%
Choline 0.4mg 110.2mg 20%
Calories 1kcal 297kcal 15%
Vitamin B2 0.014mg 0.171mg 12%
Vitamin B5 0.011mg 0.571mg 11%
Copper 0.01mg 0.099mg 10%
Manganese 0.219mg 0.01mg 9%
Potassium 37mg 231mg 6%
Caffeine 20mg 0mg 5%
Polyunsaturated fat 0.004g 0.708g 5%
Vitamin B1 0mg 0.059mg 5%
Magnesium 3mg 19mg 4%
Vitamin E 0mg 0.51mg 3%
Calcium 0mg 16mg 2%
Sodium 3mg 47mg 2%
Vitamin K 0µg 1.8µg 2%
Folate 5µg 9µg 1%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Carbs 0.3g 0g 0%
Net carbs 0.3g 0g N/A
Tryptophan 0mg 0.19mg 0%
Threonine 0mg 1.156mg 0%
Isoleucine 0mg 1.317mg 0%
Leucine 0mg 2.302mg 0%
Lysine 0mg 2.446mg 0%
Methionine 0mg 0.754mg 0%
Phenylalanine 0mg 1.143mg 0%
Valine 0mg 1.436mg 0%
Histidine 0mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 0 g
Carbs: 0.3 g
Water: 99.7 g
Other: 0 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +92.1%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 14% 57%
Saturated fat: Sat. Fat 0.002 g
Monounsaturated fat: Mono. Fat 0.001 g
Polyunsaturated fat: Poly. Fat 0.004 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +817400%
Contains more Poly. FatPolyunsaturated fat +17600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black tea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173227/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.