Blackberry juice vs. Tamarind — In-Depth Nutrition Comparison
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A recap on differences between blackberry juice and tamarind
- Blackberry juice has more vitamin K and vitamin C; however, tamarind is higher in vitamin B1, iron, fiber, magnesium, potassium, phosphorus, vitamin B2, and vitamin B3.
- Tamarind covers your daily vitamin B1 needs 34% more than blackberry juice.
- Tamarind contains 5 times less vitamin K than blackberry juice. Blackberry juice contains 15.2µg of vitamin K, while tamarind contains 2.8µg.
Food varieties used in this article are Blackberry juice, canned and Tamarinds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +32.6% |
| Contains more ZincZinc | +310% |
| Contains less SodiumSodium | -96.4% |
| Contains more MagnesiumMagnesium | +338.1% |
| Contains more CalciumCalcium | +516.7% |
| Contains more PotassiumPotassium | +365.2% |
| Contains more IronIron | +483.3% |
| Contains more PhosphorusPhosphorus | +841.7% |
| Contains more SeleniumSelenium | +333.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +222.9% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin EVitamin E | +800% |
| Contains more Vitamin KVitamin K | +442.9% |
| Contains more Vitamin B1Vitamin B1 | +2040% |
| Contains more Vitamin B2Vitamin B2 | +744.4% |
| Contains more Vitamin B3Vitamin B3 | +334.5% |
| Contains more Vitamin B6Vitamin B6 | +214.3% |
| Contains more FolateFolate | +40% |
| Contains more CholineCholine | +30.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.02mg | 0.428mg | 34% |
| Iron | 0.48mg | 2.8mg | 29% |
| Fiber | 0.1g | 5.1g | 20% |
| Carbs | 7.8g | 62.5g | 18% |
| Magnesium | 21mg | 92mg | 17% |
| Potassium | 135mg | 628mg | 15% |
| Phosphorus | 12mg | 113mg | 14% |
| Vitamin B2 | 0.018mg | 0.152mg | 10% |
| Calories | 38kcal | 239kcal | 10% |
| Vitamin K | 15.2µg | 2.8µg | 10% |
| Vitamin B3 | 0.446mg | 1.938mg | 9% |
| Vitamin C | 11.3mg | 3.5mg | 9% |
| Calcium | 12mg | 74mg | 6% |
| Vitamin E | 0.9mg | 0.1mg | 5% |
| Protein | 0.3g | 2.8g | 5% |
| Vitamin B5 | 0.143mg | 3% | |
| Vitamin B6 | 0.021mg | 0.066mg | 3% |
| Zinc | 0.41mg | 0.1mg | 3% |
| Copper | 0.114mg | 0.086mg | 3% |
| Selenium | 0.3µg | 1.3µg | 2% |
| Polyunsaturated fat | 0.344g | 0.059g | 2% |
| Sodium | 1mg | 28mg | 1% |
| Saturated fat | 0.018g | 0.272g | 1% |
| Folate | 10µg | 14µg | 1% |
| Fats | 0.6g | 0.6g | 0% |
| Net carbs | 7.7g | 57.4g | N/A |
| Sugar | 7.7g | 38.8g | N/A |
| Vitamin A | 6µg | 2µg | 0% |
| Choline | 6.6mg | 8.6mg | 0% |
| Monounsaturated fat | 0.058g | 0.181g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Lysine | 0.139mg | 0% | |
| Methionine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.3 g
Fats:
0.6 g
Carbs:
7.8 g
Water:
90.9 g
Other:
0.4 g
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
| Contains more WaterWater | +189.5% |
| Contains more ProteinProtein | +833.3% |
| Contains more CarbsCarbs | +701.3% |
| Contains more OtherOther | +575% |
~equal in
Fats
~0.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.018 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.344 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
| Contains less Sat. FatSaturated fat | -93.4% |
| Contains more Poly. FatPolyunsaturated fat | +483.1% |
| Contains more Mono. FatMonounsaturated fat | +212.1% |
