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Blackberry vs. American cheese — In-Depth Nutrition Comparison

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A recap on the differences between blackberries and American cheese

  • Blackberries have more manganese, vitamin C, and fiber; however, American cheese is higher in calcium, phosphorus, vitamin B12, and selenium.
  • American cheese covers your daily calcium needs 102% more than blackberries.
  • Blackberries have less saturated fat.

Food varieties used in this article are Blackberries, raw and Cheese, pasteurized process, American, without added vitamin D.

Infographic

Blackberry vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more PotassiumPotassium +22.7%
Contains more CopperCopper +258.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +1475.6%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +3503.4%
Contains more ZincZinc +369.8%
Contains more PhosphorusPhosphorus +2813.6%
Contains more SeleniumSelenium +4950%
~equal in Iron ~0.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +46.3%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B3Vitamin B3 +750%
Contains more Vitamin KVitamin K +661.5%
Contains more FolateFolate +212.5%
Contains more Vitamin AVitamin A +2172.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +800%
Contains more Vitamin B5Vitamin B5 +46%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +325.9%

All nutrients comparison - raw data values

Nutrient Blackberry American cheese DV% diff.
Calcium 29mg 1045mg 102%
Phosphorus 22mg 641mg 88%
Saturated fat 0.014g 18.057g 82%
Sodium 1mg 1671mg 73%
Vitamin B12 0µg 1.5µg 63%
Fats 0.49g 31.79g 48%
Selenium 0.4µg 20.2µg 36%
Cholesterol 0mg 100mg 33%
Protein 1.39g 18.13g 33%
Vitamin A 11µg 250µg 27%
Manganese 0.646mg 0.041mg 26%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Monounsaturated fat 0.047g 8.236g 20%
Zinc 0.53mg 2.49mg 18%
Vitamin B2 0.026mg 0.234mg 16%
Calories 43kcal 371kcal 16%
Vitamin K 19.8µg 2.6µg 14%
Copper 0.165mg 0.046mg 13%
Polyunsaturated fat 0.28g 1.286g 7%
Choline 8.5mg 36.2mg 5%
Folate 25µg 8µg 4%
Vitamin B3 0.646mg 0.076mg 4%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 23IU 3%
Fructose 2.4g 0g 3%
Vitamin B5 0.276mg 0.403mg 3%
Vitamin B6 0.03mg 0.054mg 2%
Carbs 9.61g 3.7g 2%
Vitamin E 1.17mg 0.8mg 2%
Magnesium 20mg 26mg 1%
Potassium 162mg 132mg 1%
Net carbs 4.31g 3.7g N/A
Iron 0.62mg 0.63mg 0%
Sugar 4.88g 2.26g N/A
Vitamin B1 0.02mg 0.015mg 0%
Trans fat 0g 1.144g N/A
Tryptophan 0.232mg 0%
Threonine 0.772mg 0%
Isoleucine 0.938mg 0%
Leucine 1.716mg 0%
Lysine 1.516mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.939mg 0%
Valine 1.187mg 0%
Histidine 0.546mg 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more CarbsCarbs +159.7%
Contains more WaterWater +122.5%
Contains more ProteinProtein +1204.3%
Contains more FatsFats +6387.8%
Contains more OtherOther +1780.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +17423.4%
Contains more Poly. FatPolyunsaturated fat +359.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +266.7%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.