Blackberry vs. Arugula — In-Depth Nutrition Comparison
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Differences between blackberries and arugula
- Blackberries have more fiber, manganese, copper, and vitamin C, while arugula has more vitamin K, vitamin A, folate, calcium, iron, and magnesium.
- Arugula's daily need coverage for vitamin K is 74% higher.
- Arugula contains 3 times less fiber than blackberries. Blackberries contain 5.3g of fiber, while arugula contains 1.6g.
The food types used in this comparison are Blackberries, raw and Arugula, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +117.1% |
| Contains more ZincZinc | +12.8% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +101.2% |
| Contains more SeleniumSelenium | +33.3% |
| Contains more MagnesiumMagnesium | +135% |
| Contains more CalciumCalcium | +451.7% |
| Contains more PotassiumPotassium | +127.8% |
| Contains more IronIron | +135.5% |
| Contains more PhosphorusPhosphorus | +136.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +40% |
| Contains more Vitamin EVitamin E | +172.1% |
| Contains more Vitamin B3Vitamin B3 | +111.8% |
| Contains more Vitamin AVitamin A | +981.8% |
| Contains more Vitamin B1Vitamin B1 | +120% |
| Contains more Vitamin B2Vitamin B2 | +230.8% |
| Contains more Vitamin B5Vitamin B5 | +58.3% |
| Contains more Vitamin B6Vitamin B6 | +143.3% |
| Contains more Vitamin KVitamin K | +448.5% |
| Contains more FolateFolate | +288% |
| Contains more CholineCholine | +80% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 19.8µg | 108.6µg | 74% |
| Folate | 25µg | 97µg | 18% |
| Fiber | 5.3g | 1.6g | 15% |
| Manganese | 0.646mg | 0.321mg | 14% |
| Calcium | 29mg | 160mg | 13% |
| Vitamin A | 11µg | 119µg | 12% |
| Iron | 0.62mg | 1.46mg | 11% |
| Copper | 0.165mg | 0.076mg | 10% |
| Vitamin C | 21mg | 15mg | 7% |
| Magnesium | 20mg | 47mg | 6% |
| Potassium | 162mg | 369mg | 6% |
| Vitamin E | 1.17mg | 0.43mg | 5% |
| Vitamin B2 | 0.026mg | 0.086mg | 5% |
| Phosphorus | 22mg | 52mg | 4% |
| Vitamin B6 | 0.03mg | 0.073mg | 3% |
| Vitamin B5 | 0.276mg | 0.437mg | 3% |
| Fructose | 2.4g | 3% | |
| Protein | 1.39g | 2.58g | 2% |
| Vitamin B1 | 0.02mg | 0.044mg | 2% |
| Vitamin B3 | 0.646mg | 0.305mg | 2% |
| Carbs | 9.61g | 3.65g | 2% |
| Sodium | 1mg | 27mg | 1% |
| Zinc | 0.53mg | 0.47mg | 1% |
| Choline | 8.5mg | 15.3mg | 1% |
| Calories | 43kcal | 25kcal | 1% |
| Fats | 0.49g | 0.66g | 0% |
| Net carbs | 4.31g | 2.05g | N/A |
| Sugar | 4.88g | 2.05g | N/A |
| Selenium | 0.4µg | 0.3µg | 0% |
| Saturated fat | 0.014g | 0.086g | 0% |
| Monounsaturated fat | 0.047g | 0.049g | 0% |
| Polyunsaturated fat | 0.28g | 0.319g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
| Contains more CarbsCarbs | +163.3% |
| Contains more ProteinProtein | +85.6% |
| Contains more FatsFats | +34.7% |
| Contains more OtherOther | +288.9% |
~equal in
Water
~91.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
| Contains less Sat. FatSaturated fat | -83.7% |
| Contains more Poly. FatPolyunsaturated fat | +13.9% |
~equal in
Monounsaturated fat
~0.049g
