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Blackberry vs. Cheese — In-Depth Nutrition Comparison

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Differences between blackberries and cheese

  • Blackberries have more manganese, while cheese has more calcium, phosphorus, selenium, vitamin B12, vitamin B2, and zinc.
  • Cheese's daily need coverage for saturated fat is 94% higher.
  • Cheese contains 24 times less manganese than blackberries. Blackberries contain 0.646mg of manganese, while cheese contains 0.027mg.
  • The amount of sodium in blackberries is lower.
  • Cheese has a lower glycemic index. The glycemic index of cheese is 0, while the glycemic index of blackberries is 25.

The food types used in this comparison are Blackberries, raw and Cheese, cheddar.

Infographic

Blackberry vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +113.2%
Contains more IronIron +342.9%
Contains more CopperCopper +450%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +2292.6%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +2348.3%
Contains more ZincZinc +586.8%
Contains more PhosphorusPhosphorus +1968.2%
Contains more SeleniumSelenium +7025%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Cheese
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +64.8%
Contains more Vitamin B3Vitamin B3 +994.9%
Contains more Vitamin KVitamin K +725%
Contains more Vitamin AVitamin A +2900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +1546.2%
Contains more Vitamin B5Vitamin B5 +48.6%
Contains more Vitamin B6Vitamin B6 +120%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +94.1%
~equal in Folate ~27µg

All nutrients comparison - raw data values

Nutrient Blackberry Cheese DV% diff.
Saturated fat 0.014g 18.867g 86%
Calcium 29mg 710mg 68%
Phosphorus 22mg 455mg 62%
Selenium 0.4µg 28.5µg 51%
Fats 0.49g 33.31g 50%
Vitamin B12 0µg 1.1µg 46%
Protein 1.39g 22.87g 43%
Vitamin A 11µg 330µg 35%
Cholesterol 0mg 99mg 33%
Vitamin B2 0.026mg 0.428mg 31%
Zinc 0.53mg 3.64mg 28%
Sodium 1mg 653mg 28%
Manganese 0.646mg 0.027mg 27%
Monounsaturated fat 0.047g 9.246g 23%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Calories 43kcal 404kcal 18%
Vitamin K 19.8µg 2.4µg 15%
Copper 0.165mg 0.03mg 15%
Polyunsaturated fat 0.28g 1.421g 8%
Iron 0.62mg 0.14mg 6%
Vitamin B3 0.646mg 0.059mg 4%
Vitamin D 0µg 0.6µg 3%
Fructose 2.4g 0g 3%
Vitamin E 1.17mg 0.71mg 3%
Vitamin B5 0.276mg 0.41mg 3%
Vitamin B6 0.03mg 0.066mg 3%
Potassium 162mg 76mg 3%
Vitamin D 0IU 24IU 3%
Magnesium 20mg 27mg 2%
Carbs 9.61g 3.09g 2%
Folate 25µg 27µg 1%
Choline 8.5mg 16.5mg 1%
Vitamin B1 0.02mg 0.029mg 1%
Net carbs 4.31g 3.09g N/A
Sugar 4.88g 0.48g N/A
Trans fat 0g 0.917g N/A
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +211%
Contains more WaterWater +138.1%
Contains more ProteinProtein +1545.3%
Contains more FatsFats +6698%
Contains more OtherOther +930.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +19572.3%
Contains more Poly. FatPolyunsaturated fat +407.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Cheese
2
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +788.5%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +233.3%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.