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Blackberry vs. Cheese — In-Depth Nutrition Comparison

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Differences between Blackberry and Cheese

  • Blackberry contains less Calcium, Phosphorus, Selenium, Vitamin B12, Vitamin A RAE, Vitamin B2, and Zinc than Cheese.
  • Cheese's daily need coverage for Saturated Fat is 94% higher.
  • The amount of Sodium in Blackberry is lower.

The food types used in this comparison are Blackberries, raw and Cheese, cheddar.

Infographic

Blackberry vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +113.2%
Contains more IronIron +342.9%
Contains more CopperCopper +450%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +2292.6%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +2348.3%
Contains more ZincZinc +586.8%
Contains more PhosphorusPhosphorus +1968.2%
Contains more SeleniumSelenium +7025%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 13% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Cheese
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 75% 14% 18% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +64.8%
Contains more Vitamin B3Vitamin B3 +994.9%
Contains more Vitamin KVitamin K +725%
Contains more Vitamin AVitamin A +480.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +1546.2%
Contains more Vitamin B5Vitamin B5 +48.6%
Contains more Vitamin B6Vitamin B6 +120%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +94.1%
~equal in Folate ~27µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +211%
Contains more WaterWater +138.1%
Contains more ProteinProtein +1545.3%
Contains more FatsFats +6698%
Contains more OtherOther +930.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated Fat: Sat. Fat 0.014 g
Monounsaturated Fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Cheese
2
64% 31% 5%
Saturated Fat: Sat. Fat 18.867 g
Monounsaturated Fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated Fat -99.9%
Contains more Mono. FatMonounsaturated Fat +19572.3%
Contains more Poly. FatPolyunsaturated fat +407.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Cheese
2
54% 25% 21%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.26 g
Fructose: 0 g
Lactose: 0.12 g
Maltose: 0 g
Galactose: 0.1 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +788.5%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +233.3%
~equal in Starch ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Blackberry Cheese
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Blackberry Cheese Opinion
Calories 43kcal 404kcal Cheese
Protein 1.39g 22.87g Cheese
Fats 0.49g 33.31g Cheese
Vitamin C 21mg 0mg Blackberry
Net carbs 4.31g 3.09g Blackberry
Carbs 9.61g 3.09g Blackberry
Cholesterol 0mg 99mg Blackberry
Vitamin D 0IU 24IU Cheese
Magnesium 20mg 27mg Cheese
Calcium 29mg 710mg Cheese
Potassium 162mg 76mg Blackberry
Iron 0.62mg 0.14mg Blackberry
Sugar 4.88g 0.48g Cheese
Fiber 5.3g 0g Blackberry
Copper 0.165mg 0.03mg Blackberry
Zinc 0.53mg 3.64mg Cheese
Phosphorus 22mg 455mg Cheese
Sodium 1mg 653mg Blackberry
Vitamin A 214IU 1242IU Cheese
Vitamin A RAE 11µg 330µg Cheese
Vitamin E 1.17mg 0.71mg Blackberry
Vitamin D 0µg 0.6µg Cheese
Manganese 0.646mg 0.027mg Blackberry
Selenium 0.4µg 28.5µg Cheese
Vitamin B1 0.02mg 0.029mg Cheese
Vitamin B2 0.026mg 0.428mg Cheese
Vitamin B3 0.646mg 0.059mg Blackberry
Vitamin B5 0.276mg 0.41mg Cheese
Vitamin B6 0.03mg 0.066mg Cheese
Vitamin B12 0µg 1.1µg Cheese
Vitamin K 19.8µg 2.4µg Blackberry
Folate 25µg 27µg Cheese
Trans Fat 0g 0.917g Blackberry
Choline 8.5mg 16.5mg Cheese
Saturated Fat 0.014g 18.867g Blackberry
Monounsaturated Fat 0.047g 9.246g Cheese
Polyunsaturated fat 0.28g 1.421g Cheese
Tryptophan 0.547mg Cheese
Threonine 1.044mg Cheese
Isoleucine 1.206mg Cheese
Leucine 1.939mg Cheese
Lysine 1.025mg Cheese
Methionine 0.547mg Cheese
Phenylalanine 1.074mg Cheese
Valine 1.404mg Cheese
Histidine 0.547mg Cheese
Fructose 2.4g 0g Blackberry
Omega-3 - EPA 0g 0.01g Cheese
Omega-3 - DHA 0g 0.001g Cheese
Omega-3 - DPA 0g 0.017g Cheese
Omega-6 - Eicosadienoic acid 0.007g Cheese

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Blackberry Cheese
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
Blackberry
33%
Cheese
Minerals Daily Need Coverage Score
23%
Blackberry
79%
Cheese

Comparison summary

Which food is lower in Sugar?
Cheese
Cheese is lower in Sugar (difference - 4.4g)
Which food is lower in glycemic index?
Cheese
Cheese is lower in glycemic index (difference - 25)
Which food is richer in vitamins?
Cheese
Cheese is relatively richer in vitamins
Which food is lower in Cholesterol?
Blackberry
Blackberry is lower in Cholesterol (difference - 99mg)
Which food contains less Sodium?
Blackberry
Blackberry contains less Sodium (difference - 652mg)
Which food is lower in Saturated Fat?
Blackberry
Blackberry is lower in Saturated Fat (difference - 18.853g)
Which food is cheaper?
Blackberry
Blackberry is cheaper (difference - $1.7)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.