Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blackberry vs. Blue cheese — In-Depth Nutrition Comparison

Compare

What are the main differences between blackberries and blue cheese?

  • Blackberries are richer in manganese, yet blue cheese is richer in phosphorus, vitamin B12, calcium, vitamin B5, vitamin B2, and selenium.
  • Blue cheese's daily need coverage for saturated fat is 93% higher.
  • Blackberries have 72 times more manganese than blue cheese. Blackberries have 0.646mg of manganese, while blue cheese has 0.009mg.
  • Blackberries contain less sodium.

We used Blackberries, raw and Cheese, blue types in this comparison.

Infographic

Blackberry vs Blue cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Contains more IronIron +100%
Contains more CopperCopper +312.5%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +7077.8%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +1720.7%
Contains more PotassiumPotassium +58%
Contains more ZincZinc +401.9%
Contains more PhosphorusPhosphorus +1659.1%
Contains more SeleniumSelenium +3525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +368%
Contains more Vitamin KVitamin K +725%
Contains more Vitamin AVitamin A +1700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +1369.2%
Contains more Vitamin B3Vitamin B3 +57.3%
Contains more Vitamin B5Vitamin B5 +526.4%
Contains more Vitamin B6Vitamin B6 +453.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +44%
Contains more CholineCholine +81.2%

All nutrients comparison - raw data values

Nutrient Blackberry Blue cheese DV% diff.
Saturated fat 0.014g 18.669g 85%
Phosphorus 22mg 387mg 52%
Vitamin B12 0µg 1.22µg 51%
Calcium 29mg 528mg 50%
Sodium 1mg 1146mg 50%
Fats 0.49g 28.74g 43%
Protein 1.39g 21.4g 40%
Vitamin B5 0.276mg 1.729mg 29%
Manganese 0.646mg 0.009mg 28%
Vitamin B2 0.026mg 0.382mg 27%
Selenium 0.4µg 14.5µg 26%
Cholesterol 0mg 75mg 25%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Vitamin A 11µg 198µg 21%
Monounsaturated fat 0.047g 7.778g 19%
Zinc 0.53mg 2.66mg 19%
Calories 43kcal 353kcal 16%
Vitamin K 19.8µg 2.4µg 15%
Copper 0.165mg 0.04mg 14%
Vitamin B6 0.03mg 0.166mg 10%
Vitamin E 1.17mg 0.25mg 6%
Iron 0.62mg 0.31mg 4%
Polyunsaturated fat 0.28g 0.8g 3%
Folate 25µg 36µg 3%
Vitamin D 0IU 21IU 3%
Fructose 2.4g 3%
Potassium 162mg 256mg 3%
Vitamin D 0µg 0.5µg 3%
Carbs 9.61g 2.34g 2%
Vitamin B3 0.646mg 1.016mg 2%
Magnesium 20mg 23mg 1%
Choline 8.5mg 15.4mg 1%
Vitamin B1 0.02mg 0.029mg 1%
Net carbs 4.31g 2.34g N/A
Sugar 4.88g 0.5g N/A
Tryptophan 0.312mg 0%
Threonine 0.785mg 0%
Isoleucine 1.124mg 0%
Leucine 1.919mg 0%
Lysine 1.852mg 0%
Methionine 0.584mg 0%
Phenylalanine 1.087mg 0%
Valine 1.556mg 0%
Histidine 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Contains more CarbsCarbs +310.7%
Contains more WaterWater +107.9%
Contains more ProteinProtein +1439.6%
Contains more FatsFats +5765.3%
Contains more OtherOther +1319.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +16448.9%
Contains more Poly. FatPolyunsaturated fat +185.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.