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Blackberry vs. Cheese sandwich — In-Depth Nutrition Comparison

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A recap on differences between blackberries and cheese sandwich

  • Blackberries have more vitamin C; however, cheese sandwich is higher in phosphorus, selenium, vitamin B2, vitamin B1, iron, manganese, and vitamin B6.
  • Cheese sandwich covers your daily phosphorus needs 51% more than blackberries.
  • Cheese sandwich contains 14 times less vitamin C than blackberries. Blackberries contain 21mg of vitamin C, while cheese sandwich contains 1.5mg.
  • Blackberries have less saturated fat.
  • The glycemic index of cheese sandwich is higher.

Food varieties used in this article are Blackberries, raw and Crackers, wheat, sandwich, with cheese filling.

Infographic

Blackberry vs Cheese sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +170%
Contains more CalciumCalcium +603.4%
Contains more PotassiumPotassium +88.9%
Contains more IronIron +322.6%
Contains more ZincZinc +64.2%
Contains more PhosphorusPhosphorus +1636.4%
Contains more ManganeseManganese +67.6%
Contains more SeleniumSelenium +5975%
~equal in Copper ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Contains more Vitamin CVitamin C +1300%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +90.9%
Contains more Vitamin B1Vitamin B1 +1690%
Contains more Vitamin B2Vitamin B2 +1542.3%
Contains more Vitamin B3Vitamin B3 +393%
Contains more Vitamin B5Vitamin B5 +125.4%
Contains more Vitamin B6Vitamin B6 +770%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +156%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Blackberry Cheese sandwich DV% diff.
Polyunsaturated fat 0.28g 9.166g 59%
Phosphorus 22mg 382mg 51%
Selenium 0.4µg 24.3µg 43%
Fats 0.49g 25g 38%
Sodium 1mg 839mg 36%
Vitamin B2 0.026mg 0.427mg 31%
Vitamin B1 0.02mg 0.358mg 28%
Monounsaturated fat 0.047g 10.351g 26%
Iron 0.62mg 2.62mg 25%
Calories 43kcal 497kcal 23%
Vitamin C 21mg 1.5mg 22%
Saturated fat 0.014g 4.129g 19%
Manganese 0.646mg 1.083mg 19%
Vitamin B6 0.03mg 0.261mg 18%
Calcium 29mg 204mg 18%
Vitamin K 19.8µg 17%
Protein 1.39g 9.8g 17%
Carbs 9.61g 58.2g 16%
Vitamin B3 0.646mg 3.185mg 16%
Folate 25µg 64µg 10%
Fiber 5.3g 3.1g 9%
Magnesium 20mg 54mg 8%
Vitamin E 1.17mg 8%
Vitamin B5 0.276mg 0.622mg 7%
Vitamin B12 0µg 0.12µg 5%
Potassium 162mg 306mg 4%
Fructose 2.4g 3%
Zinc 0.53mg 0.87mg 3%
Cholesterol 0mg 7mg 2%
Choline 8.5mg 2%
Vitamin A 11µg 21µg 1%
Copper 0.165mg 0.16mg 1%
Net carbs 4.31g 55.1g N/A
Sugar 4.88g N/A
Tryptophan 0.13mg 0%
Threonine 0.298mg 0%
Isoleucine 0.383mg 0%
Leucine 0.698mg 0%
Lysine 0.344mg 0%
Methionine 0.167mg 0%
Phenylalanine 0.472mg 0%
Valine 0.438mg 0%
Histidine 0.219mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
Contains more WaterWater +2654.7%
Contains more ProteinProtein +605%
Contains more FatsFats +5002%
Contains more CarbsCarbs +505.6%
Contains more OtherOther +955.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +21923.4%
Contains more Poly. FatPolyunsaturated fat +3173.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.