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Blackberry vs. Cheesecake — In-Depth Nutrition Comparison

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How are blackberries and cheesecake different?

  • Blackberries are higher in vitamin C, manganese, fiber, copper, and vitamin K; however, cheesecake is richer in vitamin B2 and phosphorus.
  • Daily need coverage for saturated fat for cheesecake is 50% higher.
  • Blackberries contain 53 times more vitamin C than cheesecake. While blackberries contain 21mg of vitamin C, cheesecake contains only 0.4mg.
  • Blackberries have less sodium.
  • Blackberries have a lower glycemic index (25) than cheesecake (50).

Blackberries, raw and Cheesecake commercially prepared are the varieties used in this article.

Infographic

Blackberry vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +81.8%
Contains more PotassiumPotassium +80%
Contains more CopperCopper +725%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +361.4%
Contains more CalciumCalcium +75.9%
Contains more PhosphorusPhosphorus +322.7%
Contains more SeleniumSelenium +1200%
~equal in Iron ~0.63mg
~equal in Zinc ~0.51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin CVitamin C +5150%
Contains more Vitamin EVitamin E +108.9%
Contains more Vitamin B3Vitamin B3 +231.3%
Contains more Vitamin KVitamin K +350%
Contains more FolateFolate +38.9%
Contains more Vitamin AVitamin A +1345.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B2Vitamin B2 +642.3%
Contains more Vitamin B5Vitamin B5 +106.9%
Contains more Vitamin B6Vitamin B6 +73.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +440%

All nutrients comparison - raw data values

Nutrient Blackberry Cheesecake DV% diff.
Saturated fat 0.014g 9.921g 45%
Fats 0.49g 22.5g 34%
Vitamin C 21mg 0.4mg 23%
Manganese 0.646mg 0.14mg 22%
Monounsaturated fat 0.047g 8.634g 21%
Fiber 5.3g 0.4g 20%
Sodium 1mg 438mg 19%
Cholesterol 0mg 55mg 18%
Vitamin A 11µg 159µg 16%
Copper 0.165mg 0.02mg 16%
Calories 43kcal 321kcal 14%
Vitamin B2 0.026mg 0.193mg 13%
Vitamin K 19.8µg 4.4µg 13%
Phosphorus 22mg 93mg 10%
Polyunsaturated fat 0.28g 1.602g 9%
Selenium 0.4µg 5.2µg 9%
Protein 1.39g 5.5g 8%
Vitamin B12 0µg 0.17µg 7%
Choline 8.5mg 45.9mg 7%
Vitamin B5 0.276mg 0.571mg 6%
Carbs 9.61g 25.5g 5%
Vitamin E 1.17mg 0.56mg 4%
Vitamin B3 0.646mg 0.195mg 3%
Fructose 2.4g 3%
Vitamin D 0µg 0.5µg 3%
Potassium 162mg 90mg 2%
Vitamin D 0IU 18IU 2%
Vitamin B6 0.03mg 0.052mg 2%
Magnesium 20mg 11mg 2%
Calcium 29mg 51mg 2%
Folate 25µg 18µg 2%
Vitamin B1 0.02mg 0.028mg 1%
Net carbs 4.31g 25.1g N/A
Iron 0.62mg 0.63mg 0%
Sugar 4.88g 21.8g N/A
Zinc 0.53mg 0.51mg 0%
Tryptophan 0.064mg 0%
Threonine 0.222mg 0%
Isoleucine 0.281mg 0%
Leucine 0.464mg 0%
Lysine 0.372mg 0%
Methionine 0.136mg 0%
Phenylalanine 0.258mg 0%
Valine 0.314mg 0%
Histidine 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more WaterWater +93.3%
Contains more ProteinProtein +295.7%
Contains more FatsFats +4491.8%
Contains more CarbsCarbs +165.3%
Contains more OtherOther +150%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +18270.2%
Contains more Poly. FatPolyunsaturated fat +472.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.