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Blackberry vs. Duck meat — In-Depth Nutrition Comparison

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Important differences between blackberries and duck meat

  • Blackberries have more manganese, vitamin C, and fiber; however, duck meat is richer in selenium, vitamin B3, iron, phosphorus, and vitamin B2.
  • Duck meat's daily need coverage for saturated fat is 48% more.
  • Blackberries contain less saturated fat.
  • Blackberries have a higher glycemic index. The glycemic index of blackberries is 25, while the glycemic index of duck meat is 0.

The food varieties used in the comparison are Blackberries, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Blackberry vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +163.6%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +3300%
Contains more PotassiumPotassium +25.9%
Contains more IronIron +335.5%
Contains more CopperCopper +37.6%
Contains more ZincZinc +250.9%
Contains more PhosphorusPhosphorus +609.1%
Contains more SeleniumSelenium +4900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +67.1%
Contains more Vitamin KVitamin K +288.2%
Contains more FolateFolate +316.7%
Contains more Vitamin AVitamin A +472.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B2Vitamin B2 +934.6%
Contains more Vitamin B3Vitamin B3 +646.9%
Contains more Vitamin B5Vitamin B5 +297.8%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +492.9%

All nutrients comparison - raw data values

Nutrient Blackberry Duck meat DV% diff.
Saturated fat 0.014g 9.67g 44%
Fats 0.49g 28.35g 43%
Selenium 0.4µg 20µg 36%
Protein 1.39g 18.99g 35%
Monounsaturated fat 0.047g 12.9g 32%
Cholesterol 0mg 84mg 28%
Manganese 0.646mg 0.019mg 27%
Vitamin B3 0.646mg 4.825mg 26%
Iron 0.62mg 2.7mg 26%
Vitamin C 21mg 0mg 23%
Polyunsaturated fat 0.28g 3.65g 22%
Fiber 5.3g 0g 21%
Phosphorus 22mg 156mg 19%
Vitamin B2 0.026mg 0.269mg 19%
Vitamin B5 0.276mg 1.098mg 16%
Calories 43kcal 337kcal 15%
Vitamin B12 0µg 0.3µg 13%
Vitamin B1 0.02mg 0.174mg 13%
Zinc 0.53mg 1.86mg 12%
Vitamin B6 0.03mg 0.18mg 12%
Vitamin K 19.8µg 5.1µg 12%
Choline 8.5mg 50.4mg 8%
Copper 0.165mg 0.227mg 7%
Vitamin A 11µg 63µg 6%
Folate 25µg 6µg 5%
Fructose 2.4g 3%
Sodium 1mg 59mg 3%
Carbs 9.61g 0g 3%
Vitamin E 1.17mg 0.7mg 3%
Calcium 29mg 11mg 2%
Vitamin D 0µg 0.1µg 1%
Potassium 162mg 204mg 1%
Magnesium 20mg 16mg 1%
Net carbs 4.31g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 4.88g 0g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +70%
Contains more ProteinProtein +1266.2%
Contains more FatsFats +5685.7%
Contains more OtherOther +127.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +27346.8%
Contains more Poly. FatPolyunsaturated fat +1203.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.