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Blackberry vs. Feijoa — In-Depth Nutrition Comparison

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What are the main differences between blackberries and feijoa?

  • Blackberries are richer in manganese, copper, vitamin K, vitamin E, and iron, yet feijoa is richer in vitamin C.
  • Blackberries' daily need coverage for manganese is 24% higher.
  • Blackberries have 9 times more zinc than feijoa. Blackberries have 0.53mg of zinc, while feijoa has 0.06mg.
  • Blackberries contain less sugar.

We used Blackberries, raw and Feijoa, raw types in this comparison.

Infographic

Blackberry vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Feijoa
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +70.6%
Contains more IronIron +342.9%
Contains more CopperCopper +358.3%
Contains more ZincZinc +783.3%
Contains more PhosphorusPhosphorus +15.8%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +669%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~172mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +631.3%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +44.4%
Contains more Vitamin B3Vitamin B3 +119%
Contains more Vitamin B5Vitamin B5 +18.5%
Contains more Vitamin KVitamin K +465.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +56.7%
Contains more Vitamin B6Vitamin B6 +123.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~23µg

All nutrients comparison - raw data values

Nutrient Blackberry Feijoa DV% diff.
Manganese 0.646mg 0.084mg 24%
Vitamin K 19.8µg 3.5µg 14%
Copper 0.165mg 0.036mg 14%
Vitamin C 21mg 32.9mg 13%
Vitamin E 1.17mg 0.16mg 7%
Iron 0.62mg 0.14mg 6%
Fiber 5.3g 6.4g 4%
Zinc 0.53mg 0.06mg 4%
Magnesium 20mg 9mg 3%
Vitamin B6 0.03mg 0.067mg 3%
Choline 8.5mg 2%
Carbs 9.61g 15.21g 2%
Vitamin B3 0.646mg 0.295mg 2%
Folate 25µg 23µg 1%
Protein 1.39g 0.71g 1%
Polyunsaturated fat 0.28g 0.136g 1%
Vitamin B5 0.276mg 0.233mg 1%
Fructose 2.4g 2.95g 1%
Calories 43kcal 61kcal 1%
Vitamin B2 0.026mg 0.018mg 1%
Vitamin B1 0.02mg 0.006mg 1%
Vitamin A 11µg 0µg 1%
Calcium 29mg 17mg 1%
Selenium 0.4µg 1%
Fats 0.49g 0.42g 0%
Net carbs 4.31g 8.81g N/A
Potassium 162mg 172mg 0%
Sugar 4.88g 8.2g N/A
Phosphorus 22mg 19mg 0%
Sodium 1mg 3mg 0%
Saturated fat 0.014g 0.104g 0%
Monounsaturated fat 0.047g 0.056g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +95.8%
Contains more FatsFats +16.7%
Contains more CarbsCarbs +58.3%
~equal in Water ~83.28g
~equal in Other ~0.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -86.5%
Contains more Poly. FatPolyunsaturated fat +105.9%
Contains more Mono. FatMonounsaturated fat +19.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +4085.7%
Contains more FructoseFructose +22.9%
~equal in Starch ~0g
~equal in Glucose ~2.32g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.