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Blackberry vs. Fruit preserves — In-Depth Nutrition Comparison

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How are blackberries and fruit preserves different?

  • Blackberries have more manganese, fiber, vitamin K, vitamin C, copper, vitamin E, and vitamin B5 than fruit preserves.
  • Daily need coverage for manganese for blackberries is 26% higher.
  • Blackberries have a lower glycemic index (25) than fruit preserves (51).

Blackberries, raw and Jams and preserves are the varieties used in this article.

Infographic

Blackberry vs Fruit preserves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +45%
Contains more PotassiumPotassium +110.4%
Contains more IronIron +26.5%
Contains more CopperCopper +65%
Contains more ZincZinc +783.3%
Contains more PhosphorusPhosphorus +15.8%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +1515%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Contains more Vitamin CVitamin C +138.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +875%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +1694.4%
Contains more Vitamin B5Vitamin B5 +1280%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +127.3%
Contains more Vitamin B2Vitamin B2 +192.3%
Contains more CholineCholine +20%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Fruit preserves DV% diff.
Manganese 0.646mg 0.04mg 26%
Carbs 9.61g 68.86g 20%
Vitamin K 19.8µg 0µg 17%
Fiber 5.3g 1.1g 17%
Vitamin C 21mg 8.8mg 14%
Calories 43kcal 278kcal 12%
Vitamin E 1.17mg 0.12mg 7%
Copper 0.165mg 0.1mg 7%
Vitamin B5 0.276mg 0.02mg 5%
Folate 25µg 11µg 4%
Magnesium 20mg 4mg 4%
Vitamin B3 0.646mg 0.036mg 4%
Vitamin B2 0.026mg 0.076mg 4%
Zinc 0.53mg 0.06mg 4%
Selenium 0.4µg 2µg 3%
Fructose 2.4g 3%
Potassium 162mg 77mg 3%
Protein 1.39g 0.37g 2%
Iron 0.62mg 0.49mg 2%
Polyunsaturated fat 0.28g 0g 2%
Vitamin A 11µg 0µg 1%
Sodium 1mg 32mg 1%
Calcium 29mg 20mg 1%
Vitamin B6 0.03mg 0.02mg 1%
Fats 0.49g 0.07g 1%
Net carbs 4.31g 67.76g N/A
Sugar 4.88g 48.5g N/A
Phosphorus 22mg 19mg 0%
Vitamin B1 0.02mg 0.016mg 0%
Choline 8.5mg 10.2mg 0%
Saturated fat 0.014g 0.01g 0%
Monounsaturated fat 0.047g 0.038g 0%
Tryptophan 0.008mg 0%
Threonine 0.023mg 0%
Isoleucine 0.017mg 0%
Leucine 0.037mg 0%
Lysine 0.03mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.021mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Contains more ProteinProtein +275.7%
Contains more FatsFats +600%
Contains more WaterWater +189.3%
Contains more OtherOther +56.5%
Contains more CarbsCarbs +616.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +23.7%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -28.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.