Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blackberry vs. Neufchâtel cheese — In-Depth Nutrition Comparison

Compare

Summary of differences between blackberries and neufchâtel cheese

  • Blackberries have more manganese, vitamin C, fiber, copper, and vitamin K, while neufchâtel cheese has more phosphorus and vitamin A.
  • Neufchâtel cheese covers your daily need for saturated fat, 64% more than blackberries.
  • The amount of sodium in blackberries is lower.

These are the specific foods used in this comparison Blackberries, raw and Cheese, neufchatel.

Infographic

Blackberry vs Neufchâtel cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +376.9%
Contains more CopperCopper +511.1%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +5772.7%
Contains more CalciumCalcium +303.4%
Contains more ZincZinc +54.7%
Contains more PhosphorusPhosphorus +527.3%
Contains more SeleniumSelenium +650%
~equal in Potassium ~152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +192.5%
Contains more Vitamin B3Vitamin B3 +207.6%
Contains more Vitamin KVitamin K +1064.7%
Contains more FolateFolate +78.6%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +2090.9%
Contains more Vitamin B2Vitamin B2 +496.2%
Contains more Vitamin B5Vitamin B5 +108.3%
Contains more Vitamin B6Vitamin B6 +36.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.022mg

All nutrients comparison - raw data values

Nutrient Blackberry Neufchâtel cheese DV% diff.
Saturated fat 0.014g 12.79g 58%
Fats 0.49g 22.78g 34%
Manganese 0.646mg 0.011mg 28%
Vitamin A 11µg 241µg 26%
Cholesterol 0mg 74mg 25%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Phosphorus 22mg 138mg 17%
Protein 1.39g 9.15g 16%
Vitamin K 19.8µg 1.7µg 15%
Copper 0.165mg 0.027mg 15%
Sodium 1mg 334mg 14%
Monounsaturated fat 0.047g 5.784g 14%
Vitamin B12 0µg 0.3µg 13%
Calories 43kcal 253kcal 11%
Vitamin B2 0.026mg 0.155mg 10%
Calcium 29mg 117mg 9%
Iron 0.62mg 0.13mg 6%
Vitamin B5 0.276mg 0.575mg 6%
Polyunsaturated fat 0.28g 0.97g 5%
Vitamin E 1.17mg 0.4mg 5%
Selenium 0.4µg 3µg 5%
Folate 25µg 14µg 3%
Vitamin B3 0.646mg 0.21mg 3%
Zinc 0.53mg 0.82mg 3%
Fructose 2.4g 0g 3%
Magnesium 20mg 10mg 2%
Choline 8.5mg 2%
Carbs 9.61g 3.59g 2%
Vitamin B6 0.03mg 0.041mg 1%
Net carbs 4.31g 3.59g N/A
Potassium 162mg 152mg 0%
Sugar 4.88g 3.19g N/A
Starch 0g 0.5g 0%
Vitamin B1 0.02mg 0.022mg 0%
Tryptophan 0.106mg 0%
Threonine 0.359mg 0%
Isoleucine 0.501mg 0%
Leucine 1.013mg 0%
Lysine 0.875mg 0%
Methionine 0.294mg 0%
Phenylalanine 0.448mg 0%
Valine 0.609mg 0%
Histidine 0.27mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more CarbsCarbs +167.7%
Contains more WaterWater +39.7%
Contains more ProteinProtein +558.3%
Contains more FatsFats +4549%
Contains more OtherOther +280.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +12206.4%
Contains more Poly. FatPolyunsaturated fat +246.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.