Blackberry vs. Okra — In-Depth Nutrition Comparison
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Significant differences between blackberries and okra
- Blackberries have more fiber, copper, and vitamin E; however, okra is richer in vitamin B1, vitamin B6, vitamin A, vitamin K, magnesium, folate, and manganese.
- Okra covers your daily vitamin B1 needs 15% more than blackberries.
- Okra has 4 times less vitamin E than blackberries. Blackberries have 1.17mg of vitamin E, while okra has 0.27mg.
Specific food types used in this comparison are Blackberries, raw and Okra, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +51.4% |
| Contains less SodiumSodium | -85.7% |
| Contains more MagnesiumMagnesium | +185% |
| Contains more CalciumCalcium | +182.8% |
| Contains more PotassiumPotassium | +84.6% |
| Contains more PhosphorusPhosphorus | +177.3% |
| Contains more ManganeseManganese | +22% |
| Contains more SeleniumSelenium | +75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +333.3% |
| Contains more Vitamin B5Vitamin B5 | +12.7% |
| Contains more Vitamin AVitamin A | +227.3% |
| Contains more Vitamin B1Vitamin B1 | +900% |
| Contains more Vitamin B2Vitamin B2 | +130.8% |
| Contains more Vitamin B3Vitamin B3 | +54.8% |
| Contains more Vitamin B6Vitamin B6 | +616.7% |
| Contains more Vitamin KVitamin K | +58.1% |
| Contains more FolateFolate | +140% |
| Contains more CholineCholine | +44.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
1.93 g
Fats:
0.19 g
Carbs:
7.45 g
Water:
89.58 g
Other:
0.85 g
| Contains more FatsFats | +157.9% |
| Contains more CarbsCarbs | +29% |
| Contains more ProteinProtein | +38.8% |
| Contains more OtherOther | +136.1% |
~equal in
Water
~89.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.027 g
| Contains less Sat. FatSaturated fat | -46.2% |
| Contains more Mono. FatMonounsaturated fat | +176.5% |
| Contains more Poly. FatPolyunsaturated fat | +937% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
Starch:
0.34 g
Sucrose:
0.6 g
Glucose:
0.32 g
Fructose:
0.57 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +621.9% |
| Contains more FructoseFructose | +321.1% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +757.1% |
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.02mg | 0.2mg | 15% |
| Vitamin B6 | 0.03mg | 0.215mg | 14% |
| Vitamin K | 19.8µg | 31.3µg | 10% |
| Folate | 25µg | 60µg | 9% |
| Magnesium | 20mg | 57mg | 9% |
| Fiber | 5.3g | 3.2g | 8% |
| Copper | 0.165mg | 0.109mg | 6% |
| Manganese | 0.646mg | 0.788mg | 6% |
| Vitamin E | 1.17mg | 0.27mg | 6% |
| Phosphorus | 22mg | 61mg | 6% |
| Calcium | 29mg | 82mg | 5% |
| Potassium | 162mg | 299mg | 4% |
| Vitamin A | 11µg | 36µg | 3% |
| Vitamin B2 | 0.026mg | 0.06mg | 3% |
| Polyunsaturated fat | 0.28g | 0.027g | 2% |
| Vitamin B3 | 0.646mg | 1mg | 2% |
| Fructose | 2.4g | 0.57g | 2% |
| Vitamin C | 21mg | 23mg | 2% |
| Calories | 43kcal | 33kcal | 1% |
| Selenium | 0.4µg | 0.7µg | 1% |
| Protein | 1.39g | 1.93g | 1% |
| Vitamin B5 | 0.276mg | 0.245mg | 1% |
| Carbs | 9.61g | 7.45g | 1% |
| Choline | 8.5mg | 12.3mg | 1% |
| Fats | 0.49g | 0.19g | 0% |
| Net carbs | 4.31g | 4.25g | N/A |
| Iron | 0.62mg | 0.62mg | 0% |
| Sugar | 4.88g | 1.48g | N/A |
| Zinc | 0.53mg | 0.58mg | 0% |
| Starch | 0g | 0.34g | 0% |
| Sodium | 1mg | 7mg | 0% |
| Saturated fat | 0.014g | 0.026g | 0% |
| Monounsaturated fat | 0.047g | 0.017g | 0% |
| Tryptophan | 0.017mg | 0% | |
| Threonine | 0.065mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.081mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.091mg | 0% | |
| Histidine | 0.031mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
29%
Minerals Daily Need Coverage Score
23%
30%
Comparison summary
Which food is richer in minerals?
Okra is relatively richer in minerals
Which food is lower in Sugar?
Okra is lower in Sugar (difference - 3.4g)
Which food is richer in vitamins?
Okra is relatively richer in vitamins
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 0.012g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 25)
Which food is cheaper?
Blackberry is cheaper (difference - $0.7)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)