Blackberry vs. Okra — In-Depth Nutrition Comparison
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Significant differences between Blackberry and Okra
- Blackberry has more Fiber, Copper, and Vitamin E , however, Okra is richer in Vitamin B1, Vitamin B6, Vitamin K, Magnesium, Folate, Manganese, and Phosphorus.
- Okra covers your daily Vitamin B1 needs 15% more than Blackberry.
- Okra has 4 times less Vitamin E than Blackberry. Blackberry has 1.17mg of Vitamin E , while Okra has 0.27mg.
Specific food types used in this comparison are Blackberries, raw and Okra, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-85.7%
Contains
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Copper
+51.4%
Contains
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Calcium
+182.8%
Contains
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Magnesium
+185%
Contains
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Phosphorus
+177.3%
Contains
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Potassium
+84.6%
Contains
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Manganese
+22%
Contains
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Selenium
+75%
Equal in Iron - 0.62
Equal in Zinc - 0.58
Contains
less
Sodium
-85.7%
Contains
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Copper
+51.4%
Contains
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Calcium
+182.8%
Contains
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Magnesium
+185%
Contains
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Phosphorus
+177.3%
Contains
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Potassium
+84.6%
Contains
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Manganese
+22%
Contains
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Selenium
+75%
Equal in Iron - 0.62
Equal in Zinc - 0.58
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+333.3%
Contains
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Vitamin B5
+12.7%
Contains
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Vitamin A
+234.6%
Contains
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Vitamin B1
+900%
Contains
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Vitamin B2
+130.8%
Contains
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Vitamin B3
+54.8%
Contains
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Vitamin B6
+616.7%
Contains
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Folate
+140%
Contains
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Vitamin K
+58.1%
Equal in Vitamin C - 23
Contains
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Vitamin E
+333.3%
Contains
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Vitamin B5
+12.7%
Contains
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Vitamin A
+234.6%
Contains
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Vitamin B1
+900%
Contains
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Vitamin B2
+130.8%
Contains
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Vitamin B3
+54.8%
Contains
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Vitamin B6
+616.7%
Contains
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Folate
+140%
Contains
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Vitamin K
+58.1%
Equal in Vitamin C - 23
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+157.9%
Contains
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Carbs
+29%
Contains
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Protein
+38.8%
Contains
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Other
+136.1%
Equal in Water - 89.58
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
1.93 g
Fats:
0.19 g
Carbs:
7.45 g
Water:
89.58 g
Other:
0.85 g
Contains
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Fats
+157.9%
Contains
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Carbs
+29%
Contains
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Protein
+38.8%
Contains
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Other
+136.1%
Equal in Water - 89.58
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-46.2%
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Monounsaturated Fat
+176.5%
Contains
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Polyunsaturated fat
+937%
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.047 g
Polyunsaturated fat:
0.28 g
Saturated Fat:
0.026 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.027 g
Contains
less
Saturated Fat
-46.2%
Contains
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Monounsaturated Fat
+176.5%
Contains
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Polyunsaturated fat
+937%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Glucose
+621.9%
Contains
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Fructose
+321.1%
Contains
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Maltose
+∞%
Contains
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Galactose
+∞%
Contains
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Starch
+∞%
Contains
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Sucrose
+757.1%
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
Starch:
0.34 g
Sucrose:
0.6 g
Glucose:
0.32 g
Fructose:
0.57 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Glucose
+621.9%
Contains
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Fructose
+321.1%
Contains
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Maltose
+∞%
Contains
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Galactose
+∞%
Contains
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Starch
+∞%
Contains
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Sucrose
+757.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 4.31g | 4.25g |
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| Protein | 1.39g | 1.93g |
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| Fats | 0.49g | 0.19g |
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| Carbs | 9.61g | 7.45g |
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| Calories | 43kcal | 33kcal |
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| Starch | 0g | 0.34g |
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| Fructose | 2.4g | 0.57g |
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| Sugar | 4.88g | 1.48g |
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| Fiber | 5.3g | 3.2g |
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| Calcium | 29mg | 82mg |
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| Iron | 0.62mg | 0.62mg | |
| Magnesium | 20mg | 57mg |
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| Phosphorus | 22mg | 61mg |
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| Potassium | 162mg | 299mg |
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| Sodium | 1mg | 7mg |
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| Zinc | 0.53mg | 0.58mg |
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| Copper | 0.165mg | 0.109mg |
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| Manganese | 0.646mg | 0.788mg |
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| Selenium | 0.4µg | 0.7µg |
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| Vitamin A | 214IU | 716IU |
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| Vitamin A RAE | 11µg | 36µg |
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| Vitamin E | 1.17mg | 0.27mg |
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| Vitamin C | 21mg | 23mg |
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| Vitamin B1 | 0.02mg | 0.2mg |
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| Vitamin B2 | 0.026mg | 0.06mg |
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| Vitamin B3 | 0.646mg | 1mg |
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| Vitamin B5 | 0.276mg | 0.245mg |
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| Vitamin B6 | 0.03mg | 0.215mg |
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| Folate | 25µg | 60µg |
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| Vitamin K | 19.8µg | 31.3µg |
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| Tryptophan | 0.017mg |
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| Threonine | 0.065mg |
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| Isoleucine | 0.069mg |
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| Leucine | 0.105mg |
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| Lysine | 0.081mg |
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| Methionine | 0.021mg |
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| Phenylalanine | 0.065mg |
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| Valine | 0.091mg |
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| Histidine | 0.031mg |
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| Saturated Fat | 0.014g | 0.026g |
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| Monounsaturated Fat | 0.047g | 0.017g |
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| Polyunsaturated fat | 0.28g | 0.027g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
33%
Minerals Daily Need Coverage Score
23%
30%
Comparison summary
Which food is richer in minerals?
Okra is relatively richer in minerals
Which food is lower in Sugar?
Okra is lower in Sugar (difference - 3.4g)
Which food is richer in vitamins?
Okra is relatively richer in vitamins
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 0.012g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 25)
Which food is cheaper?
Blackberry is cheaper (difference - $0.7)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)