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Blackberry vs. Maple syrup — In-Depth Nutrition Comparison

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A recap on differences between blackberries and maple syrup

  • Blackberries have more vitamin C, fiber, vitamin K, copper, vitamin E, and iron; however, maple syrup is higher in manganese, vitamin B2, zinc, and calcium.
  • Maple syrup covers your daily manganese needs 98% more than blackberries.
  • The glycemic index of maple syrup is higher.

Food varieties used in this article are Blackberries, raw and Syrups, maple.

Infographic

Blackberry vs Maple syrup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Contains more IronIron +463.6%
Contains more CopperCopper +816.7%
Contains more PhosphorusPhosphorus +1000%
Contains less SodiumSodium -91.7%
Contains more CalciumCalcium +251.7%
Contains more PotassiumPotassium +30.9%
Contains more ZincZinc +177.4%
Contains more ManganeseManganese +350.2%
Contains more SeleniumSelenium +50%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +697.5%
Contains more Vitamin B5Vitamin B5 +666.7%
Contains more Vitamin B6Vitamin B6 +1400%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +431.3%
Contains more Vitamin B1Vitamin B1 +230%
Contains more Vitamin B2Vitamin B2 +4784.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Maple syrup DV% diff.
Manganese 0.646mg 2.908mg 98%
Vitamin B2 0.026mg 1.27mg 96%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Carbs 9.61g 67.04g 19%
Vitamin K 19.8µg 0µg 17%
Copper 0.165mg 0.018mg 16%
Calories 43kcal 260kcal 11%
Zinc 0.53mg 1.47mg 9%
Vitamin E 1.17mg 0mg 8%
Calcium 29mg 102mg 7%
Iron 0.62mg 0.11mg 6%
Folate 25µg 0µg 6%
Vitamin B5 0.276mg 0.036mg 5%
Vitamin B1 0.02mg 0.066mg 4%
Vitamin B3 0.646mg 0.081mg 4%
Phosphorus 22mg 2mg 3%
Protein 1.39g 0.04g 3%
Vitamin B6 0.03mg 0.002mg 2%
Polyunsaturated fat 0.28g 0.017g 2%
Fructose 2.4g 0.52g 2%
Choline 8.5mg 1.6mg 1%
Potassium 162mg 212mg 1%
Fats 0.49g 0.06g 1%
Vitamin A 11µg 0µg 1%
Net carbs 4.31g 67.04g N/A
Magnesium 20mg 21mg 0%
Sugar 4.88g 60.46g N/A
Sodium 1mg 12mg 0%
Selenium 0.4µg 0.6µg 0%
Saturated fat 0.014g 0.007g 0%
Monounsaturated fat 0.047g 0.011g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
Contains more ProteinProtein +3375%
Contains more FatsFats +716.7%
Contains more WaterWater +172.2%
Contains more CarbsCarbs +597.6%
Contains more OtherOther +30.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +327.3%
Contains more Poly. FatPolyunsaturated fat +1547.1%
Contains less Sat. FatSaturated fat -50%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
96% 3%
Starch: 0 g
Sucrose: 58.32 g
Glucose: 1.6 g
Fructose: 0.52 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +44.4%
Contains more FructoseFructose +361.5%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +83214.3%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.