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Blackberry vs. Veal — In-Depth Nutrition Comparison

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A recap on differences between blackberries and veal

  • Blackberries have more manganese, vitamin C, and fiber; however, veal is higher in vitamin B12, vitamin B3, zinc, phosphorus, vitamin B6, and selenium.
  • Veal covers your daily vitamin B12 needs 53% more than blackberries.
  • The glycemic index of blackberries is higher.

Food varieties used in this article are Blackberries, raw and Veal, ground, cooked, broiled.

Infographic

Blackberry vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Veal
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more CalciumCalcium +70.6%
Contains more CopperCopper +60.2%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +1745.7%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +108%
Contains more IronIron +59.7%
Contains more ZincZinc +630.2%
Contains more PhosphorusPhosphorus +886.4%
Contains more SeleniumSelenium +3325%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +680%
Contains more Vitamin KVitamin K +1550%
Contains more FolateFolate +127.3%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +938.5%
Contains more Vitamin B3Vitamin B3 +1143%
Contains more Vitamin B5Vitamin B5 +320.3%
Contains more Vitamin B6Vitamin B6 +1200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1017.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 0.646mg 8.03mg 46%
Protein 1.39g 24.38g 46%
Cholesterol 0mg 103mg 34%
Zinc 0.53mg 3.87mg 30%
Vitamin B6 0.03mg 0.39mg 28%
Phosphorus 22mg 217mg 28%
Manganese 0.646mg 0.035mg 27%
Selenium 0.4µg 13.7µg 24%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Vitamin B2 0.026mg 0.27mg 19%
Vitamin B5 0.276mg 1.16mg 18%
Vitamin K 19.8µg 1.2µg 16%
Choline 8.5mg 95mg 16%
Saturated fat 0.014g 3.04g 14%
Fats 0.49g 7.56g 11%
Copper 0.165mg 0.103mg 7%
Vitamin E 1.17mg 0.15mg 7%
Monounsaturated fat 0.047g 2.84g 7%
Calories 43kcal 172kcal 6%
Iron 0.62mg 0.99mg 5%
Potassium 162mg 337mg 5%
Folate 25µg 11µg 4%
Vitamin B1 0.02mg 0.07mg 4%
Sodium 1mg 83mg 4%
Fructose 2.4g 3%
Carbs 9.61g 0g 3%
Polyunsaturated fat 0.28g 0.55g 2%
Vitamin A 11µg 0µg 1%
Magnesium 20mg 24mg 1%
Calcium 29mg 17mg 1%
Net carbs 4.31g 0g N/A
Sugar 4.88g 0g N/A
Tryptophan 0.247mg 0%
Threonine 1.065mg 0%
Isoleucine 1.201mg 0%
Leucine 1.94mg 0%
Lysine 2.009mg 0%
Methionine 0.569mg 0%
Phenylalanine 0.984mg 0%
Valine 1.347mg 0%
Histidine 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +32%
Contains more ProteinProtein +1654%
Contains more FatsFats +1442.9%
Contains more OtherOther +261.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +5942.6%
Contains more Poly. FatPolyunsaturated fat +96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.