Blackberry vs. Wheat gluten — In-Depth Nutrition Comparison
Compare
The main differences between blackberries and wheat gluten
- Blackberries have more vitamin C, fiber, vitamin K, vitamin E, folate, and vitamin B5; however, wheat gluten has more selenium, iron, phosphorus, and calcium.
- Daily need coverage for selenium for wheat gluten is 71% higher.
- Wheat gluten has a higher glycemic index than blackberries.
Food types used in this article are Blackberries, raw and Vital wheat gluten.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +62% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +389.7% |
| Contains more IronIron | +738.7% |
| Contains more CopperCopper | +10.3% |
| Contains more ZincZinc | +60.4% |
| Contains more PhosphorusPhosphorus | +1081.8% |
| Contains more SeleniumSelenium | +9825% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 1.39g | 75.16g | 148% |
| Selenium | 0.4µg | 39.7µg | 71% |
| Iron | 0.62mg | 5.2mg | 57% |
| Phosphorus | 22mg | 260mg | 34% |
| Manganese | 0.646mg | 28% | |
| Vitamin C | 21mg | 0mg | 23% |
| Fiber | 5.3g | 0.6g | 19% |
| Vitamin K | 19.8µg | 0µg | 17% |
| Calories | 43kcal | 370kcal | 16% |
| Calcium | 29mg | 142mg | 11% |
| Vitamin E | 1.17mg | 0mg | 8% |
| Folate | 25µg | 0µg | 6% |
| Vitamin B5 | 0.276mg | 0mg | 6% |
| Polyunsaturated fat | 0.28g | 0.81g | 4% |
| Vitamin B3 | 0.646mg | 0mg | 4% |
| Fructose | 2.4g | 3% | |
| Zinc | 0.53mg | 0.85mg | 3% |
| Copper | 0.165mg | 0.182mg | 2% |
| Vitamin B1 | 0.02mg | 0mg | 2% |
| Vitamin B2 | 0.026mg | 0mg | 2% |
| Potassium | 162mg | 100mg | 2% |
| Vitamin B6 | 0.03mg | 0mg | 2% |
| Choline | 8.5mg | 2% | |
| Fats | 0.49g | 1.85g | 2% |
| Sodium | 1mg | 29mg | 1% |
| Magnesium | 20mg | 25mg | 1% |
| Carbs | 9.61g | 13.79g | 1% |
| Saturated fat | 0.014g | 0.272g | 1% |
| Vitamin A | 11µg | 0µg | 1% |
| Net carbs | 4.31g | 13.19g | N/A |
| Sugar | 4.88g | 0g | N/A |
| Monounsaturated fat | 0.047g | 0.156g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more WaterWater | +975% |
| Contains more ProteinProtein | +5307.2% |
| Contains more FatsFats | +277.6% |
| Contains more CarbsCarbs | +43.5% |
| Contains more OtherOther | +177.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -94.9% |
| Contains more Mono. FatMonounsaturated fat | +231.9% |
| Contains more Poly. FatPolyunsaturated fat | +189.3% |
