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Blackberry vs. Yeast — In-Depth Nutrition Comparison

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What are the differences between blackberries and yeast?

  • Yeast is richer than blackberries in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, phosphorus, fiber, zinc, and copper.
  • Yeast's daily need coverage for vitamin B1 is 914% more.

We used Blackberries, raw and Leavening agents, yeast, baker's, active dry types in this article.

Infographic

Blackberry vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +107.1%
Contains more MagnesiumMagnesium +170%
Contains more PotassiumPotassium +489.5%
Contains more IronIron +250%
Contains more CopperCopper +164.2%
Contains more ZincZinc +1398.1%
Contains more PhosphorusPhosphorus +2795.5%
Contains more SeleniumSelenium +1875%
~equal in Calcium ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +6900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +4850%
Contains more Vitamin B1Vitamin B1 +54850%
Contains more Vitamin B2Vitamin B2 +15284.6%
Contains more Vitamin B3Vitamin B3 +6122.9%
Contains more Vitamin B5Vitamin B5 +4791.3%
Contains more Vitamin B6Vitamin B6 +4900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +9260%
Contains more CholineCholine +276.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Yeast DV% diff.
Vitamin B1 0.02mg 10.99mg 914%
Folate 25µg 2340µg 579%
Vitamin B2 0.026mg 4mg 306%
Vitamin B5 0.276mg 13.5mg 264%
Vitamin B3 0.646mg 40.2mg 247%
Vitamin B6 0.03mg 1.5mg 113%
Phosphorus 22mg 637mg 88%
Fiber 5.3g 26.9g 86%
Protein 1.39g 40.44g 78%
Zinc 0.53mg 7.94mg 67%
Copper 0.165mg 0.436mg 30%
Potassium 162mg 955mg 23%
Vitamin C 21mg 0.3mg 23%
Iron 0.62mg 2.17mg 19%
Vitamin K 19.8µg 0.4µg 16%
Manganese 0.646mg 0.312mg 15%
Selenium 0.4µg 7.9µg 14%
Calories 43kcal 325kcal 14%
Monounsaturated fat 0.047g 4.309g 11%
Fats 0.49g 7.61g 11%
Carbs 9.61g 41.22g 11%
Magnesium 20mg 54mg 8%
Vitamin E 1.17mg 0mg 8%
Saturated fat 0.014g 1.001g 4%
Choline 8.5mg 32mg 4%
Fructose 2.4g 3%
Vitamin B12 0µg 0.07µg 3%
Polyunsaturated fat 0.28g 0.017g 2%
Sodium 1mg 51mg 2%
Vitamin A 11µg 0µg 1%
Net carbs 4.31g 14.32g N/A
Calcium 29mg 30mg 0%
Sugar 4.88g 0g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1635.2%
Contains more ProteinProtein +2809.4%
Contains more FatsFats +1453.1%
Contains more CarbsCarbs +328.9%
Contains more OtherOther +1469.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Poly. FatPolyunsaturated fat +1547.1%
Contains more Mono. FatMonounsaturated fat +9068.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.