Blood sausage vs. Pork leg — In-Depth Nutrition Comparison
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Summary of differences between blood sausage and pork leg
- Blood sausage has more iron and vitamin B12; however, pork leg is higher in vitamin B1, vitamin B6, phosphorus, selenium, and vitamin B3.
- Blood sausage covers your daily need for iron, 69% more than pork leg.
- Blood sausage has 14 times more sodium than pork leg. While blood sausage has 680mg of sodium, pork leg has only 47mg.
These are the specific foods used in this comparison Blood sausage and Pork, fresh, leg (ham), whole, separable lean and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +20% |
| Contains more IronIron | +652.9% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +728.9% |
| Contains more CopperCopper | +62.5% |
| Contains more ZincZinc | +48.5% |
| Contains more PhosphorusPhosphorus | +804.5% |
| Contains less SodiumSodium | -93.1% |
| Contains more ManganeseManganese | +130% |
| Contains more SeleniumSelenium | +89.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +160% |
| Contains more Vitamin B12Vitamin B12 | +58.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +951.4% |
| Contains more Vitamin B2Vitamin B2 | +53.8% |
| Contains more Vitamin B3Vitamin B3 | +281.2% |
| Contains more Vitamin B5Vitamin B5 | +14.2% |
| Contains more Vitamin B6Vitamin B6 | +902.5% |
| Contains more FolateFolate | +40% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
| Contains more FatsFats | +82.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +87.8% |
| Contains more ProteinProtein | +19.4% |
| Contains more WaterWater | +32.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
| Contains more Mono. FatMonounsaturated fat | +89.7% |
| Contains more Poly. FatPolyunsaturated fat | +72.1% |
| Contains less Sat. FatSaturated fat | -51.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 6.4mg | 0.85mg | 69% |
| Vitamin B1 | 0.07mg | 0.736mg | 56% |
| Saturated fat | 13.4g | 6.54g | 31% |
| Vitamin B6 | 0.04mg | 0.401mg | 28% |
| Sodium | 680mg | 47mg | 28% |
| Selenium | 15.5µg | 29.4µg | 25% |
| Phosphorus | 22mg | 199mg | 25% |
| Fats | 34.5g | 18.87g | 24% |
| Vitamin B3 | 1.2mg | 4.574mg | 21% |
| Monounsaturated fat | 15.9g | 8.38g | 19% |
| Cholesterol | 120mg | 73mg | 16% |
| Vitamin B12 | 1µg | 0.63µg | 15% |
| Choline | 72.8mg | 13% | |
| Polyunsaturated fat | 3.46g | 2.01g | 10% |
| Potassium | 38mg | 315mg | 8% |
| Calories | 379kcal | 245kcal | 7% |
| Zinc | 1.3mg | 1.93mg | 6% |
| Protein | 14.6g | 17.43g | 6% |
| Vitamin B2 | 0.13mg | 0.2mg | 5% |
| Vitamin D | 52IU | 20IU | 4% |
| Vitamin D | 1.3µg | 0.5µg | 4% |
| Copper | 0.04mg | 0.065mg | 3% |
| Magnesium | 8mg | 20mg | 3% |
| Vitamin B5 | 0.6mg | 0.685mg | 2% |
| Manganese | 0.01mg | 0.023mg | 1% |
| Vitamin E | 0.13mg | 1% | |
| Vitamin C | 0mg | 0.7mg | 1% |
| Folate | 5µg | 7µg | 1% |
| Net carbs | 1.29g | 0g | N/A |
| Carbs | 1.29g | 0g | 0% |
| Calcium | 6mg | 5mg | 0% |
| Sugar | 1.29g | N/A | |
| Tryptophan | 0.18mg | 0.208mg | 0% |
| Threonine | 0.57mg | 0.776mg | 0% |
| Isoleucine | 0.32mg | 0.787mg | 0% |
| Leucine | 1.39mg | 1.376mg | 0% |
| Lysine | 1.05mg | 1.55mg | 0% |
| Methionine | 0.2mg | 0.444mg | 0% |
| Phenylalanine | 0.82mg | 0.689mg | 0% |
| Valine | 1.02mg | 0.931mg | 0% |
| Histidine | 0.71mg | 0.659mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
42%
Minerals Daily Need Coverage Score
48%
40%
Comparison summary
Which food is lower in Cholesterol?
Pork leg is lower in Cholesterol (difference - 47mg)
Which food is lower in Sugar?
Pork leg is lower in Sugar (difference - 1.29g)
Which food contains less Sodium?
Pork leg contains less Sodium (difference - 633mg)
Which food is lower in Saturated fat?
Pork leg is lower in Saturated fat (difference - 6.86g)
Which food is richer in minerals?
Pork leg is relatively richer in minerals
Which food is lower in glycemic index?
Blood sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.