Blueberry vs. Vermicelli — In-Depth Nutrition Comparison
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The main differences between blueberries and vermicelli
- Blueberries have more vitamin K and vitamin C; however, vermicelli has more copper, selenium, zinc, choline, iron, and fiber.
- Daily need coverage for copper for vermicelli is 207% higher.
- Blueberries have a higher glycemic index than vermicelli.
Food types used in this article are Blueberries, raw and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +2466.7% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +816.7% |
| Contains more IronIron | +546.4% |
| Contains more CopperCopper | +3261.4% |
| Contains more ZincZinc | +2550% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains more SeleniumSelenium | +26900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin EVitamin E | +11.8% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +407.9% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +2850% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.057mg | 1.916mg | 207% |
| Selenium | 0.1µg | 27µg | 49% |
| Zinc | 0.16mg | 4.24mg | 37% |
| Choline | 6mg | 177mg | 31% |
| Carbs | 14.49g | 82.32g | 23% |
| Iron | 0.28mg | 1.81mg | 19% |
| Manganese | 0.336mg | 15% | |
| Calories | 57kcal | 331kcal | 14% |
| Vitamin K | 19.3µg | 3.8µg | 13% |
| Vitamin C | 9.7mg | 0mg | 11% |
| Fructose | 4.97g | 6% | |
| Fiber | 2.4g | 3.9g | 6% |
| Calcium | 6mg | 55mg | 5% |
| Vitamin B6 | 0.052mg | 0mg | 4% |
| Vitamin B3 | 0.418mg | 0mg | 3% |
| Vitamin B2 | 0.041mg | 0mg | 3% |
| Vitamin B1 | 0.037mg | 0mg | 3% |
| Potassium | 77mg | 3mg | 2% |
| Vitamin B5 | 0.124mg | 2% | |
| Folate | 6µg | 0µg | 2% |
| Polyunsaturated fat | 0.146g | 0.041g | 1% |
| Magnesium | 6mg | 2mg | 1% |
| Protein | 0.74g | 0.1g | 1% |
| Phosphorus | 12mg | 20mg | 1% |
| Fats | 0.33g | 0.1g | 0% |
| Net carbs | 12.09g | 78.42g | N/A |
| Sugar | 9.96g | 17.44g | N/A |
| Starch | 0.03g | 0% | |
| Sodium | 1mg | 4mg | 0% |
| Vitamin A | 3µg | 2µg | 0% |
| Vitamin E | 0.57mg | 0.51mg | 0% |
| Saturated fat | 0.028g | 0.014g | 0% |
| Monounsaturated fat | 0.047g | 0.013g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.02mg | 0% | |
| Isoleucine | 0.023mg | 0% | |
| Leucine | 0.044mg | 0% | |
| Lysine | 0.013mg | 0% | |
| Methionine | 0.012mg | 0% | |
| Phenylalanine | 0.026mg | 0% | |
| Valine | 0.031mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.74 g
Fats:
0.33 g
Carbs:
14.49 g
Water:
84.21 g
Other:
0.23 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +640% |
| Contains more FatsFats | +230% |
| Contains more WaterWater | +607.6% |
| Contains more CarbsCarbs | +468.1% |
| Contains more OtherOther | +2326.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.146 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +261.5% |
| Contains more Poly. FatPolyunsaturated fat | +256.1% |
| Contains less Sat. FatSaturated fat | -50% |
