Blueberry pie vs. Butterscotch — In-Depth Nutrition Comparison
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What are the main differences between blueberry pie and butterscotch?
- Butterscotch has less vitamin B1, iron, manganese, selenium, vitamin B2, vitamin B3, copper, and folate than blueberry pie.
- Blueberry pie's daily need coverage for vitamin B1 is 12749% higher.
- Butterscotch contains less saturated fat.
We used Pie, blueberry, prepared from recipe and Candies, butterscotch types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +75% |
| Contains more PotassiumPotassium | +1566.7% |
| Contains more IronIron | +12200% |
| Contains more CopperCopper | +6600% |
| Contains more ZincZinc | +122.2% |
| Contains more PhosphorusPhosphorus | +2900% |
| Contains less SodiumSodium | -52.7% |
| Contains more ManganeseManganese | +29900% |
| Contains more SeleniumSelenium | +1133.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1274900% |
| Contains more Vitamin B2Vitamin B2 | +725% |
| Contains more Vitamin B3Vitamin B3 | +59600% |
| Contains more Vitamin B5Vitamin B5 | +3000% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +1300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 153mg | 0.012mg | 12749% |
| Polyunsaturated fat | 3.08g | 0.122g | 20% |
| Carbs | 33.5g | 90.4g | 19% |
| Iron | 1.23mg | 0.01mg | 15% |
| Fats | 11.9g | 3.3g | 13% |
| Manganese | 0.3mg | 0.001mg | 13% |
| Selenium | 7.4µg | 0.6µg | 12% |
| Monounsaturated fat | 5.121g | 0.845g | 11% |
| Sodium | 185mg | 391mg | 9% |
| Vitamin B2 | 0.132mg | 0.016mg | 9% |
| Vitamin B3 | 1.194mg | 0.002mg | 7% |
| Calories | 245kcal | 391kcal | 7% |
| Copper | 0.067mg | 0.001mg | 7% |
| Folate | 23µg | 0µg | 6% |
| Protein | 2.7g | 0.03g | 5% |
| Phosphorus | 30mg | 1mg | 4% |
| Saturated fat | 2.911g | 2.065g | 4% |
| Vitamin A | 2µg | 28µg | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Vitamin B6 | 0.034mg | 0mg | 3% |
| Magnesium | 8mg | 0mg | 2% |
| Vitamin B5 | 0.124mg | 0.004mg | 2% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Potassium | 50mg | 3mg | 1% |
| Zinc | 0.2mg | 0.09mg | 1% |
| Net carbs | 33.5g | 90.4g | N/A |
| Calcium | 7mg | 4mg | 0% |
| Sugar | 80.46g | N/A | |
| Vitamin K | 0.3µg | 0% | |
| Choline | 0.8mg | 0% | |
| Tryptophan | 0.029mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.09mg | 0% | |
| Leucine | 0.179mg | 0% | |
| Lysine | 0.057mg | 0% | |
| Methionine | 0.046mg | 0% | |
| Phenylalanine | 0.127mg | 0% | |
| Valine | 0.108mg | 0% | |
| Histidine | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
| Contains more ProteinProtein | +8900% |
| Contains more FatsFats | +260.6% |
| Contains more WaterWater | +875.2% |
| Contains more CarbsCarbs | +169.9% |
| Contains more OtherOther | +45.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
| Contains more Mono. FatMonounsaturated fat | +506% |
| Contains more Poly. FatPolyunsaturated fat | +2424.6% |
| Contains less Sat. FatSaturated fat | -29.1% |
