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Blueberry pie vs. Currant — In-Depth Nutrition Comparison

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Significant differences between blueberry pie and currants

  • Blueberry pie has more vitamin B1, selenium, vitamin B3, and vitamin B2; however, currants are richer in vitamin C and potassium.
  • Blueberry pie covers your daily vitamin B1 needs 12747% more than currants.
  • Currants have 185 times less sodium than blueberry pie. Blueberry pie has 185mg of sodium, while currants have 1mg.
  • Blueberry pie has a higher glycemic index. The glycemic index of blueberry pie is 59, while the glycemic index of currants is 25.

Specific food types used in this comparison are Pie, blueberry, prepared from recipe and Currants, red, and white, raw.

Infographic

Blueberry pie vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more IronIron +23%
Contains more ManganeseManganese +61.3%
Contains more SeleniumSelenium +1133.3%
Contains more MagnesiumMagnesium +62.5%
Contains more CalciumCalcium +371.4%
Contains more PotassiumPotassium +450%
Contains more CopperCopper +59.7%
Contains more ZincZinc +15%
Contains more PhosphorusPhosphorus +46.7%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin B1Vitamin B1 +382400%
Contains more Vitamin B2Vitamin B2 +164%
Contains more Vitamin B3Vitamin B3 +1094%
Contains more Vitamin B5Vitamin B5 +93.8%
Contains more FolateFolate +187.5%
Contains more Vitamin CVitamin C +5757.1%
Contains more Vitamin B6Vitamin B6 +105.9%
~equal in Vitamin A ~2µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blueberry pie Currant DV% diff.
Vitamin B1 153mg 0.04mg 12747%
Vitamin C 0.7mg 41mg 45%
Polyunsaturated fat 3.08g 0.088g 20%
Fats 11.9g 0.2g 18%
Fiber 4.3g 17%
Monounsaturated fat 5.121g 0.028g 13%
Saturated fat 2.911g 0.017g 13%
Selenium 7.4µg 0.6µg 12%
Vitamin K 11µg 9%
Calories 245kcal 56kcal 9%
Sodium 185mg 1mg 8%
Carbs 33.5g 13.8g 7%
Potassium 50mg 275mg 7%
Vitamin B3 1.194mg 0.1mg 7%
Vitamin B2 0.132mg 0.05mg 6%
Manganese 0.3mg 0.186mg 5%
Fructose 3.53g 4%
Copper 0.067mg 0.107mg 4%
Folate 23µg 8µg 4%
Iron 1.23mg 1mg 3%
Vitamin B6 0.034mg 0.07mg 3%
Calcium 7mg 33mg 3%
Protein 2.7g 1.4g 3%
Phosphorus 30mg 44mg 2%
Vitamin E 0.1mg 1%
Vitamin B5 0.124mg 0.064mg 1%
Choline 7.6mg 1%
Magnesium 8mg 13mg 1%
Net carbs 33.5g 9.5g N/A
Sugar 7.37g N/A
Zinc 0.2mg 0.23mg 0%
Vitamin A 2µg 2µg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +92.9%
Contains more FatsFats +5850%
Contains more CarbsCarbs +142.8%
Contains more WaterWater +64%
~equal in Other ~0.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +18189.3%
Contains more Poly. FatPolyunsaturated fat +3400%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.