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Blueberry pie vs. Gratin — In-Depth Nutrition Comparison

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How are blueberry pie and gratin different?

  • Blueberry pie is higher in vitamin B1 and selenium; however, gratin is richer in phosphorus, calcium, vitamin B6, copper, vitamin C, and potassium.
  • Daily need coverage for vitamin B1 for blueberry pie is 12745% higher.
  • Blueberry pie contains 3 times more selenium than gratin. While blueberry pie contains 7.4µg of selenium, gratin contains only 2.7µg.
  • Blueberry pie has less saturated fat.

Pie, blueberry, prepared from recipe and Potatoes, au gratin, home-prepared from recipe using butter are the varieties used in this article.

Infographic

Blueberry pie vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Gratin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more IronIron +92.2%
Contains less SodiumSodium -57.3%
Contains more ManganeseManganese +86.3%
Contains more SeleniumSelenium +174.1%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +1600%
Contains more PotassiumPotassium +692%
Contains more CopperCopper +138.8%
Contains more ZincZinc +245%
Contains more PhosphorusPhosphorus +276.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Gratin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin B1Vitamin B1 +238962.5%
Contains more Vitamin B2Vitamin B2 +13.8%
Contains more Vitamin B3Vitamin B3 +20.2%
Contains more FolateFolate +109.1%
Contains more Vitamin CVitamin C +1314.3%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin B5Vitamin B5 +212.1%
Contains more Vitamin B6Vitamin B6 +411.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Blueberry pie Gratin DV% diff.
Vitamin B1 153mg 0.064mg 12745%
Polyunsaturated fat 3.08g 0.276g 19%
Phosphorus 30mg 113mg 12%
Vitamin B6 0.034mg 0.174mg 11%
Calcium 7mg 119mg 11%
Sodium 185mg 433mg 11%
Copper 0.067mg 0.16mg 10%
Potassium 50mg 396mg 10%
Vitamin C 0.7mg 9.9mg 10%
Selenium 7.4µg 2.7µg 9%
Cholesterol 0mg 23mg 8%
Saturated fat 2.911g 4.733g 8%
Monounsaturated fat 5.121g 2.149g 7%
Iron 1.23mg 0.64mg 7%
Fiber 1.8g 7%
Carbs 33.5g 11.27g 7%
Fats 11.9g 7.59g 7%
Vitamin A 2µg 64µg 7%
Calories 245kcal 132kcal 6%
Manganese 0.3mg 0.161mg 6%
Protein 2.7g 5.06g 5%
Vitamin B5 0.124mg 0.387mg 5%
Zinc 0.2mg 0.69mg 4%
Folate 23µg 11µg 3%
Magnesium 8mg 20mg 3%
Vitamin B2 0.132mg 0.116mg 1%
Vitamin B3 1.194mg 0.993mg 1%
Net carbs 33.5g 9.47g N/A
Tryptophan 0.029mg 0.07mg 0%
Threonine 0.073mg 0.192mg 0%
Isoleucine 0.09mg 0.284mg 0%
Leucine 0.179mg 0.443mg 0%
Lysine 0.057mg 0.381mg 0%
Methionine 0.046mg 0.117mg 0%
Phenylalanine 0.127mg 0.254mg 0%
Valine 0.108mg 0.325mg 0%
Histidine 0.056mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more FatsFats +56.8%
Contains more CarbsCarbs +197.2%
Contains more ProteinProtein +87.4%
Contains more WaterWater +44.5%
Contains more OtherOther +197.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Gratin
0
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -38.5%
Contains more Mono. FatMonounsaturated fat +138.3%
Contains more Poly. FatPolyunsaturated fat +1015.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.